Sunday Gravy, Italian Recipe – Gianni's North Beach
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Italian Sunday gravy is the traditional, long-cooked pasta sauce from a small village in Campania. It has long braised meats galore like pork braciola, beef …
By the way , I had a brother named Johnny. He passed when he was 50 from a massive heart attack. We were great friends….
I haven't made the gravy yet. My mom had a heart attack, went to rehab & now we're going to bring her home next week. So LOTS been going on ! So between my brother , 3 daughters and my oldest grandson , and God's help, we'll do it…. 24/7. (My sister lives in Dallas) So…pray for us plz. Love listening to your videos. Reminds me of yesteryear. And I love fennel !! GOD BLESS
Gianni, where are you? I look for you from time to time. I miss your videos!
I've just found you !! So excited. My mom was born & raised in Chicago. Her best friend was & is Italian and they would come to visit us in Kentucky . They would bring Italian sausages in an ice chest bc it was 60 yrs ago. Kids galore so the gravy pot was huge !! So…mom is 91 now & I needed some more tips so I can make the gravy. I learned a lot today , so THANK YOU !!
Do you have a cook book. I love your recipes and of course but would love a book. Thanks fr Pennsylvania
Love your passion for good food.
me too!
Hi Gianni. Can you please advise or show thru a clip, an authentic pork in milk recipe? graze mille.
Sooo what happened to the fond of the original pan? Was that not used?
Love it all! Especially the Sunday Gravy with braciole! Brings back memories of my Grandma and Auntās house in the Bronx when I was a kid.
Welcome back, Gianni! Please do more cooking episodes as well as some more live streaming. Iāll be watching for you. BTW, you canāt tell from my YouTube handle, but Iām Italiano!
Revisiting, after the 2/5/21 live stream. Let's get the view count up, so Gianni (and team) will make a new video!
Gianni is back!
Great video!
i subscribed
For years I make this exactly even pine nuts and raisins in pork bracciole Great recipe. Funny my sauce is a variation of my moms who got it in 1960 from a San Francisco nonna. Its actually not that much work lol. I also do a variation with neck bones that I bake with tomato paste
Not sure if this was already mentioned in the comments below but Sunday gravy is ALWAYS better the next day!!!
Every Italian family has a different twist but a lot of similarities. My grandmother doesnāt fry anything but cooks the meat concentrated in the sauce for 3 hours. The meat comes very soft. Same ingredients packed with flavor. My other side is Sicilian but I prefer the Neapolitan way. Great work thanks for the videos.
U da best jonnie
I'm a Jersey Italian. This is the way
The next time I'm in SF I'll be knocking at your door around 4:00 PM, Sunday or not.
Bring back memories!
My next door neighbor, a wonderful old Italian lady, would purƩe the carrots and celery then add them back in later on.
Do you use Xtra Virgin olive oil ?
Going to make Sunday gravy , on Wednesday ! Thanks 2Q2Q!
great gravy , when I make mine I always grate fresh pecorino into the gravy while its cooking and I add a nice beef and pork bone for a little extra bang & when I have a little extra time make homemade noodles .
Bravo Gianni! When I heard you say Sunday gravy, I knew you must have been originally from New Jersey or New York. But you also called it sugo, which is what my family calls it. My Calabrese nonna made her Sunday sugo with braciole, meatballs and sausage too. Oh the memories! š®š¹