Summer Sambar – drumstick and radish Sambar ,  Sambar masala recipe
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One of my favourite Sambar is that I used to enjoy as a child specially during summer. My mom used to make radish and a …
Tempting Sambar …lovely combo with the fried egg ..I think you avoided adding onion ..is there any particular reason
Sir does this sambar don't need any tamarind pulp?
Return of Dragon… We enjoy your Recipes… especially your presentation… Love you sirji
While eating what are the dirty sounds… . Worst eatinggggggggg ever
Great dish Chef…It's mouthwatering…literally I enjoy the way you enjoy cooking…you do it as a worship…I love it…🎉
Anticipating more about your farming…😊🙏
Vahrehvah ❤
hi chef , can you please give details of the pot you are cooking
Namaste 🙏🏻
Master Chef
Thank u very much for your nice video to everyone
I wishes you all the best
Cook Tuna fish for your subscribers❤
I’m happy that you have started doing videos again ❤
His expression are more tempting than his recipes for foods..😂
Ilave it spicy food and healty
😂😂😂 I LOVE THIS GUY! "That is also God's blessing" 😂😂😂 Btw, I make many of your recipes. They're so good! They are legit!
Vahrevah,chustuntene mouth watering,sir,super combination.
Meeru oorinchi oorinchi Bhalerao thintaru Sir😊
I miss your absence you are my groo i learnt a lot from your videos God bless you love you
Favorite orange tshirt 😊
👌 Andhra Pradesh
Sanjay Bhai, since 2008 we are watching you. Sambar is my favorite. It is key to digestion and easy bowels! 😅. Thank you for all the years of VAHREVAH joy of eating and tasting and feeling alive!
Sanjay garu i want to make sambar for long time this time you showed little easy way but quantities you forget to say please for next videos thank you
Vanakkam! That’s awesome! A real South Indian sambar. Eating with hand has a special way of connecting with mother earth. Thanks a million !
Namesthe sir
Hai chef
Can you please teach us how to make drumstick soup please.
After a long time, you came with a variety method of sambar, but the colour not looks so nice. The tamarind colour dominates than mirchi powder/ dal
Wow …
Such a amazing sambar…
Hi chef. I'm miloud from France. I really need your advice about something. May I have a contact of you as I can send you my question please 🙏?
Thanks a lot
So good to see ur video after a long time. Simply enjoy watching u cooking and luv how u relish it afterwards. Awesome sambar. 😃😃
Tasty sambar Chef.
I’ve never seen a chef so conspicuously in love with his food😁 Pure passion!
15 years I've been watching you in YouTube. I enjoy
👌👌😋😋
Chef you're back with a bang. I so enjoy your videos. Now with the farm there's an added attraction
Dude you look the same as you did when I started watching you god knows how long ago. 👍
Lovely recipes as always, 1question is this sambar made without tamarind juice. Missing your videos. And expecting more videos on Farming too 😊
Sir మీరు తింటూ ఉంటే మకు నోట్లో నీళ్ళు ఊరుతన్నాయి.super sir.
Find you a man who looks at you like @VahRehVah looks at radishes 😂
Looks great though, now I am hungry
Chef you forgot to take pickle 😊
Amazing a
You are more amazing person, brings in lot of humour energy and positive vibes along with you, please make more videos…