Summer Corn and Chicken Chowder


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47 replies
  1. Axe Pagode
    Axe Pagode says:

    Celery is a big deal in southern cooking. If you are in Louisiana, it is part of the Trinity. Onion, Celery, and Green Bell Pepper. This is one of my favorite flavor bases. Laura has turned me on to using carrots. It is because of watching her, I started making Sheppards and Cottage Pie

    Reply
  2. Tilman S
    Tilman S says:

    Laura, thanks for this recipe ! – hope you an yours including the chicken are all safe, scary to be hearing about the tornado damage in your immediate neighborhood , 🙏♥️🥰, love from Germany !

    Reply
  3. Danny Viyaet
    Danny Viyaet says:

    BBBUUUTTTAAHHHHHHH…. PEEEEPPPPPAAAHHHHHHHSSS…… GAHHHHLLLIIIHHHHCCCCCC
    WAHHHHHHTAAAHHHHHH!!!! Lol loved that I was laughing so much while feasting on the amazing food being made!!!!

    Reply
  4. TeanoZ
    TeanoZ says:

    It's so beautiful watching your journey into motherhood Laura! I've been here since the very beginning, learning to cook as a teenager, and I feel like I'm growing up with you💚!

    Reply

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