Sukiyaki Potatoes & Pork Recipe – with Kikkoman
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Here’s a tasty and comforting recipe that you can easily whip up while grappling with going back to work and getting the kids to school on time! As we all try to …
Looks good, will try one day. May I know what is the brand of the wok…. Hard to find good wok.. Is either too heavy or heavily coated.
Looks yummy. Thanks for sharing 😋
My family just made this for dinner, using a blend of the pork and the “mock”! Was fabulously simple yet tasty. Thank you for the wonderful recipe!
😍🤩😋😋😋
Looks yummy, hungry already. Can I add chillie strips for colour and spiciness.?
my fav dish!
Interesting way of using the tofu! Shall try it someday. Need to add in some fried garlic with the meat for us. I guess using this in place of oyster sauce sounds like cooking with Teriyaki sauce!
Great vid. Learned so much in a few mins. Off to go buy one of those wooden cover weights and some Kikkoman Suki Yaki sauce now lol.
I ate something like this growing up and loved it but kinda forgot about it. Brings back great memories. Thanks for reprising this humble but much loved dish. Will definitely put this on the family menu.
Wowow! Fantastic idea on the frozen tau-kwa. Thank you for sharing this wonderful tip, as there r lots of people going on vegan diet now.🙏😋👏
Soy is the worst source of protein.
Yummy!