Sugar-Free Vegan Lemon Curd
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Bring some sunshine into your day by making this tart and delicious, Plant Based Vegan Lemon Curd. By using oat milk as the base ingredient, you can make …
This has become a staple in my fridge, before the jar empties I make another batch…it is really THAT good. Thank you so much for this recipe.
Thank you, that is mch better. Will try it and send you a message or pic when done.
Wd love to make it; but I need a list of ingredients and it's quantities. Please
This is really good! I made a crust out of oat flour, coconut oil and honey and made lemon bars
Hey! Can I replace the dates with Stevia?
You lost me at rolled oats.
Your classic "cheesecake" can easily be transformed into a lemon "cheesecake". For Christmas, I intend to try out that idea. I'll double the lemon curd recipe. Half of that will be the topping and the other half will be folded into the filling.
Could you use store bought oatmilk?
It's good in yogurt.
Thank you Jill💖❤️
You're awesome. Thank you for being one of the Heroes of the Planet
thank you for this recipe. I love lemon curd and there is nothing on the market that is free of eggs and other oils
i just tried it and it turned out to be yummmm!
Thanks for the recipe! I love your zester, so easy to use! ❤️👍
I made this with limes and it turned out SO good. Thank you.
Wonderful recipe. My husband will go crazy for this as he LOVES lemon curd!
If you don't mind me asking, where overseas did you live?
Wish the recipes also available in grams 😭
Hey, thanks for the recipe! Can I just use oatmilk instead of the rolled oats plus water?
I wonder if some cashewsmixed in will be good since we dont use eggs?
Instead of using water and rolled oats. Could u just use oat milk?
Thank you for this recipe, it is exactly what I was looking for! No egg, butter or sugar…perfection! UPDATE: Ok it has been a few hours since I watched the video and I have since actually made this and followed directions step by step and this stuff is AMAZING… like crazy good! Like Lemon Crack LOL. THANK YOU AGAIN!
I’ve been meaning to make this for several months. Finally got to today and it’s DELICIOUS! Seems all of your recipes I’ve made are really fantastic, gonna have to buy your recipe book.
Btw, I mixed a couple of tablespoons of this with a half cup of Fromage cashew yogurt and it made a really delicious and creamy lemon yogurt. With a tiny bit of heating and topped with a dollop of coconut whipped cream it would make a divine warm pudding too.
I just made this and it tastes very good. But I was disappointed that it didn’t look any thing at all like your picture on the post.