[SUB] 3 Ingredients❗Homemade Leche Flan | No Oven, No Bake, No Mixer, No Condensed Milk


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36 replies
  1. Lourdes Puga
    Lourdes Puga says:

    hubiera sido bueno que también pusieras las cantidades o medidas en español,o si las vas a poner en inglés,al menos pon las letras grandes o aumentar el color de estás para las personas que no vemos bien aún con lentes gracias

    Reply
  2. Esther
    Esther says:

    The caramel sauce didn't turn into an amber color the flan custard was not smooth at all, but it tasted great. I did strain the mixture. I will play with the recipe again.

    Reply
  3. Fabricio Andre
    Fabricio Andre says:

    BUUUUUUUUU👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👍👎👎👎👎👎👎👎👍👎👎.

    Reply
  4. hiyab demoz
    hiyab demoz says:

    HII ! just tried this i was wondering how do i store it afterwards ? do i keep it in the fridge and how long can it last ? also do i cover it with anything while in the fridge ? thank u sm if u can answer soon !! ❤

    Reply
  5. Tess Mendoza
    Tess Mendoza says:

    Ito pala yong ginawan nang mali na pag iyak nang bata wala namang mali sa sinabi ni vice nararapat talaga na sabihin sa mga bata na mag sabi nang mahal nila ang kanilang tatay

    Reply
  6. Em
    Em says:

    i don't think I made a lecheflan, it smells like a cup cake 😭 but still, it's a success, my second time making this recipe, 1st is an attempt but still successful and now is still a success

    Reply

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