Stuffed Sticky Rice Cakes
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Check out recipes on the blog: https://jeanelleats.com/peanut-stuffed-sticky-rice-filipino-masi/ #stickyrice #stickyricecake #mochi …
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What else could you stuff in here?!
🥜 Recipe: https://jeanelleats.com/peanut-stuffed-sticky-rice-filipino-masi/
I also made this but after i boiled i used roasted shredded coconut flesh or rice flour to prevent it from sticking each other & it is delicious😋
I wanna learn to make poi mochi!!
that looks delicious
Ronde
Masi*
Madi means mother's real sister in India
Oohh i feel like this would also be good with crushed pistachio, brown sugar, salt and cinnamon. 🤤
YUM
My name is misk🥺
I’m allergic to peanuts🥹
Strawberry sticky rice ppppppppppplllllllllllllsssssssss
So… a version of mochi. Cool!
mango sticky riceeee
Omg, that looks amazing. I'd wind I p trying to deep-fry them though..would the flour stand up to it?
i made this but it was the palitaw filling, so good 😆
I got peanuts filled Ube mochis at a 7/11 in Hawaii… looks very similar! Now, I have to go back!!!!
That looks so good😭
We call it tikoy here in southern philippines
Its 1am and now i want peanuts… time to go microwave some peanut butter and brown sugar
Man u should try Indian sweet "MODAK" …. like frfrfrfr
So in my language which is Urdu masi means maid
Wow the first time I see people put the whole thing in water 😮
That looks so good
can u do a makeup tutorial..your make up is pretty good
Karyoka!
Try it with cheese, it's amazing
In biñan and santa rosa we have "mache"/"matse". The fillings are made with sugar and sesame seeds and the sticky balls rolled in roasted rice flour
Please try making this. It's a combination of palitaw and masi with a twist. I tried eating it once and it's so rare and so good.
So what they did was making masi but instead of adding peanust and sugar, kindly add bokayo ( sweetened coconut meat). After wrapping the bokayo and cooking it with boiled water, they covered it over with coconut, sugar and roasted sesamé seeds..
Please try it..
We make similar in endy except not sticky and peanut and it is called Kozhukatta/Mothakam etc …
yummy
If you change the last boiling step to streaming then it will become a Indian sweet called kolukattai .this is my all time fav sweet . We tamilians (south indians ) make this on pongal (harvest festival ) and Ganesh chadurthi .
If you pan fry and flatten these, they become korea's hotteok 😁