STUFFED PEPPER SOUP is the cozy soup recipe you need for winter!


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This easy stuffed pepper soup turns a dinner favorite into an even cozier one-pot meal. It’s loaded with ground beef, rice, bell …

25 replies
  1. Queen Brooksie
    Queen Brooksie says:

    I made this last night and it was delicious. I am diabetic, so I swapped out the rice for cauliflower rice and it was great (although I would have loved regular rice better, lol) Thank you.

    Reply
  2. Colleen Greenwood
    Colleen Greenwood says:

    This was such a hit I had to make a second pot! We used ground elk instead of beef, and I added some grated zucchini (only because I have so much of it). I roasted my own tomatoes and made my own tomato sauce, so every veggie in the recipe came from my own garden. I had been planning on making stuffed peppers, but I'd rather have the soup, so thank you for the great, timely recipe.

    Reply
  3. Bill Mahan
    Bill Mahan says:

    I really like this cooking channel. My favorite. Always about the presentation first, not the presenter. (Although, the presenter is excellent each time, too.) Over time, you get so busy that you feel like you need to unsubscribe from some channels. Not this one. This particular recipe, since we love stuffed peppers, looks great for some nice winter meals. Thank you.

    Reply
  4. Suvi Rantama
    Suvi Rantama says:

    Just tried this today and what a nice, easy and delicious recipe! I did substitute the ground beef with soy mince as I'm a vegetarian and also instead of white rice I used brown. But this recipe will surely stay on my list for frequent use in the future!

    Reply

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