Stuffed Cabbage with Beef and Rice- Everyday Food with Sarah Carey


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Sarah Carey shares a nourishing cool-weather stuffed cabbage recipe that’s a sure crowd-pleaser. Try substituting ground pork for the beef. Braise leftover …

25 replies
  1. llspragulus
    llspragulus says:

    So, super secret replacement for the vinegar and sugar, I use 3/4-1 cup of CocaCola. I like the acidity and the sweetness it brings. I also really deepens the flavor of the tomato in the sauce.

    Reply
  2. Panada Bear
    Panada Bear says:

    My German Oma used to make stuffed cabbage rolls and peppers…soul good! My mom probably lasagna, Mac and cheese or a casserole…and of course butter tarts and pies.

    Reply
  3. boats316
    boats316 says:

    Looks good! I missed Blind Pigeons. Haven't had them in a long time. I think my favorite food my family made was homemade Pierogies and Bleenies (Potato Cakes).

    Reply
  4. Evie Bobo
    Evie Bobo says:

    Ooohhhh myyyy goooooooddd 100% this is not polish way to do it, you make so hard job for your self, there is much easier way to do it ask some grandmother from Poland how to make it

    Reply
  5. Laura Forconi
    Laura Forconi says:

    WOW!!!!!!! MY MOM IS (WAS) THE WORLD BEST COOK / CHEF, WE ALSO HAD A RESTAURANT!!!!!!!! SHE TOUGHT SO MANY PEOPLE, SHE MADE ME A FANTASTIC CHEF, I RECENTLY LOST MY MOM , MY LIFE WILL NEVER BE SAME, BUT, I WILL ALWAYS STRIVE TO BE LIKE HER, OR ALMOST AS GOOD AS SHE WAS, BUT HER RAVIOLI (RAIE) HER CANELLONI, HER ZUPPA INGLESE, I CAN GO ON AND ON FOR EVER, THANK FOR YOUR WONDERFUL VIDEOS.

    Reply
  6. Kuba Symono
    Kuba Symono says:

    very traditonal for poland
    i think gołąbki (that's how is called in our country) is first "stuffed cabbage with meat" that was made in world, the only thing is other are: pork instead of beef and no garlic.

    Reply

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