Stress-Free And Easy Recipes | Ultimate Cookery Course | Gordon Ramsay


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0% stress, 100% delicious! Season 1, Episode 7 Gordon’s cookery course tackles stress-free cooking; Recipes include sticky pork …

46 replies
  1. @nvdawahyaify
    @nvdawahyaify says:

    Gordon, a stress free and easy recipe that you should be able to make is
    two slices of bread(i prefer sourdough)
    Butter or mayonnaise
    Grated or thinly sliced cheese.
    Salt and pepper (optional)

    Put Butter or mayonnaise on the outside of the bread, place down in cold pan. Put cheese on the bread. Place top slice of bread. Place salt and pepper on the outside of the bread if you so choose.
    Cook over medium low heat until the cheese is melted and the bread is golden brown on the bottom, then flip. Once its golden brown, remove from pan and serve hot.

    It is a super simple sandwich that I have now seen you totally butcher twice.

    I may not have a single Michelin star, but I can do that. And before im asked what my qualifications are to talk about cooking, not only have i taken culinary classes, I come from the country that invented the grilled cheese sandwich. I would never argue with you about the right way to make a food from the uk, nor would I correct someone from China about Chinese food. In general I would take the advice of someone from the place that a food was invented when it comes to how the food should be.

    Please don't let us down with another butchered grilled cheese in the future. If you are ever going to make another one PLEASE just do it simply. Not another shortrib sandwich, or kimchi and cheese sandwich.

    If you want to make a grilled cheese fancier, use fancier bread and more high end cheese(s).

    Reply
  2. @markmower6507
    @markmower6507 says:

    Stress free Recipes: I live within 5 blocks of two Mexican restaurants two pizza 🍕 places and a Thai restaurant and a Chinese restaurant. I have Zero Stress… Hahahahahahahaha 😂!!!

    Reply
  3. @user-fj2rd9ru7k
    @user-fj2rd9ru7k says:

    I have watched a lot of cooking videos and have a lot of cookbooks but what would be "The Ultimate Cookbook" the "Encyclopedia" of cookbooks would be the one that contains all of these recipes. Thank you Gordon. Oh and for free please, ta.

    Reply
  4. @TheDisabledGamersChannel
    @TheDisabledGamersChannel says:

    My goodness i wiah i cou pots and pans etc like those, i'm disabled and i LOVE to cook but my pots and pans and utensils are utter garbage and effects the outcome of my food, i live in las vegas and i hope to meetChef Ramsay one of these days.

    Reply
  5. @jenniecage349
    @jenniecage349 says:

    I don't know if anybody reads these others and just regular people. However, he always talks about that. We can go on the App Store and do something with his app. But there's not a name given of the app. Therefore, making it almost impossible to find except the game that I don't wish to play.

    Reply
  6. @lisabishop6266
    @lisabishop6266 says:

    You know whats funny?? In Kitchen Nightmares, etc, Gordon ALWAYS b* tches ppl out for using frozen products! But at 30:55, he says how good the meatballs are, even as frozen 😂 then to add, ummm, he has his own line of frozen products in stores now! So which is it??? Is frozen just as good or not??? Make up your mind!!!! 😂😂😂😂

    Reply
  7. @catherineursini7725
    @catherineursini7725 says:

    I keep trying your recipes, Chef. I have, however, bone problem – I believe that the quality of the dish is made better by the quality of the cookware you use. I have no problem with finding the ingredients – I just wish I could afford at least ONE (or two) of the pans you use. Care to donate one saute pan to an avid 64 year old cooking student?!❤️❤️🙏🙏😁😁👩‍🍳👩‍🍳 Please!??!

    Reply
  8. @suzisaintjames
    @suzisaintjames says:

    Gordon, the recipes are easy. They don't require a lot of techniqués. But soooo many ingredients make them soooo overwhelming that I'm not willing to try them. Instead of 5-8 spices, can't I just use a curry powder or some other spice blend? I like those flavors so I might invest $75 for all those spices, but what about newbies that want to try it, but are reluctant to invest all that money? 💖🌞🌵😷

    Reply
  9. @vdonahue3899
    @vdonahue3899 says:

    Everyone is like , V- I’m not a chef.
    And, I have said- I know. It’s just his story- apply it to your own life.
    Sometimes I will watch the cooking nightmare show ~or whatever it is but when I’m going to sleep at night, I will watch videos like this, and I love the double episodes -because I just put the volume on very low and listen to what you are saying and watching you with your little kids. You know, I have a completely different opinion on Gordon Ramsay now. and of course you YouTube is complete algorithm, and I watched that interview. I think it 1 AM last night and it was interesting, because I have a whole new respect.
    then the last 30 minutes of that interview, for me was really cool, and you know what it is like you basically feel like wow ~I feel so powerful today.
    I feel inspired. and I am a good cook totally about food –
    but it’s not about that. It’s about the principles, that you have applied to your life.
    I just want to thank you.
    I felt like it was just a great interview.
    anyways,I know I use voice to text too much -but thank you for being so open, with everything.
    and I hope that the 15 or 20 people that I shared it with will take the time to watch it and apply those things to their own lives, even if they are not a chef 😉
    . Because it’s not about being a chef, it’s about being great.
    I am also a leftie- and ambidextrous.
    When I first started watching your videos and when you write on the slate, I’m like that guy left-handed then I see you using your chefs knife with your right hand and I’m like man that’s exactly what I have to do too. It’s pretty cool dude it’s pretty cool.
    I wish that people didn’t believe that you’re a jerk.
    So many do, though. I definitely did.
    There is such an inspiring story here.
    Thank you for the tutorials- and sharing so much.

    Reply

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