Stockpile 3 Things! Survive Famine! A List of 15 ($1)Foods You Will Need-Food Shortage/Stockpile!


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Stockpile 3 Things! Survive a Famine! A List of 15 ($1) Foods You Will Need-Food Shortage Stockpike.

28 replies
  1. Miss Annette P
    Miss Annette P says:

    In September to October – eight weeks, each week six to ten cans and jars of vegetables. Peas, Bush beans on sale, artichokes, packages of beans, some corn, more beans. Rice bag. Herbs and spices of preference. I added peaches for my husband and voila, I added to pantry each week a bit more. Sales! Bush has good canned beans, baked beans, lentils, and I also purchased from the bags. In times of crisis green beans, asparagus, artichokes, go a long way. Frozen vegetables mixed and broccoli and cauliflower always a good choice and will not spoil. Plenty of greens/salads, and for the husband his meats, tuna, mac and cheese, puddings, and so forth. A full pantry or even semi-ful of favorites, sold items, gives one emotional security in that moment of 'just in case.' Love your videos.

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  2. Miss Annette P
    Miss Annette P says:

    Looking great in black, very stylish, Miss Rhoda. Great ideas. I like your presentation of the tortillas for breakfast. Nice to do when there is no bread. Rye bread, seedless, we paid $4.79 days ago. You are sharing great ideas. How about getting a Martha White bag of any muffin mix or a cake box and add water, microwave for a bit with fruit cocktail in it, and maraschino cherries and coconut flakes are an option, some have a bit in their pantries. Great cake, cheap, tasty, moist.

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  3. Lynn Heffron
    Lynn Heffron says:

    All good stuff, Rhoda! Dehydrating fresh or frozen veggies on sale is also helpful & saves fridge/freezer space. Just did 10 lb fresh spuds = 2 qt jars, 8 lb fresh carrots = 1 pint jar, 9 bunches fresh celery = 1 pint. No worry about them spoiling before you can use. I instant potatoes are good but take out of cardboard box & put in airtight container to keep fresh, avoid critters & humidity (soda bottles are good & you seem to always have them around).TFS & God bless. ⚘

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  4. MaggieTrudeau
    MaggieTrudeau says:

    great stuff!
    Garlic cloves from store garlic will grow! If it starts to get soft, you can even plant it indoors in a pot and cut the new green tops to eat.
    Remember to keep carrot tops. They are usable just like parsley and are a healthy green

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  5. shiva kat
    shiva kat says:

    Look up what "zone" you live in…it will tell you what to plant and when that will grow best in your area. Also don't throw away cardboard boxes..they can be used to cover seeds/young plants as they come up at night if weather is cool. I live in zone "8" so I have a longer growing season but only for cooler weather plants at this time. Hope this is helpful for someone.

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  6. Karla Palmer
    Karla Palmer says:

    I’ve been told that beans you buy at the store, dried, will sprout, when planted. The best temperature to dry vegetables is 120 degrees as it protects as much nutrient value possible. So if you have a dehydrator, that’s the optimum temperature.

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  7. Mindy's Place
    Mindy's Place says:

    Growing cycles are different depending on the plant, radishes take less time to mature than tomatoes, leaf lettuce will be ready before head lettuce, etc. Listen to Rhoda folks, prepare now for an uncertain future.

    Reply

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