Sticky Sweet Potatoes
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The Homesteader Cafe 100 E 7 St Kansas City, MO 64106 #shorts #brunch #SweetPotatoes #question #KansasCity #foodie My …
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Hola. Lisa Nguyen
Eres muy π πΈ linda
QuΓ© tengas un feliz β€ π π πΉ martes.
Te mando saludos π€ y πΉ para ti
Me parece excelente πΉ π
Gracias por compartir π
Felicidades para β€ πΉ ti
You boil potatoes till they're fork-tender but not too soft and then add brown sugar and water to a pan inlet it sizzle add your potatoes in and let them crisp up and then take them off the heat and put them on a pan and put what aver seasonings you like and bake them at 350 for 3 to 5 minutes and in joyβ€β€ππ.
π
That chocolate thing looks like a Neapolitan
That's what she said
Try roasting them or frying on the stove top with a little oil
It sounds like something on the sweet potatoes caramelized. Delicious I bet!
Whatβs that thing that had icing sugar on it and chocolate inside it called? it looks so good
please try making ramen with an Indian twist
i love your voice. so Q
Gotta say it Like βBeen Gayβ
What restaurant was it? And where? That looked amazing π
Step 1: Order from Uber eats
Step 2: enjoy ππ½π
Dice, Boil, fry less than crispy. Heat a skillet with butter, brown sugar and or maple syrup, toss them in it lightly. That should get you close
That egg yolk cut was so satisfying
That looks so good Lisa Nguyen!!
Are you related to Tyler Nguyen
Just call the restaurant and they'll probably tell you
roasted! low & slow for a long time ππ
I donβt know if this is how the were cooked, but a long roast in an oven makes sweet potatoes super sugary and caramely
definitely brown sugar, you can put it on regular potatoes with rosemary and its so addictive
She eat a lot of sweets that day though.
random comment, but what would you eat on deathrow? knowing you, there is going to be a list
I made my own 3 days ago dices season with salt pepper thyme garlic powder and onion powder drizzle with olive oil in a glass baking dish roast on 450 for 1 hour covered stir every 15 minutes for 1 hour at 45 slice and caramelize a sweet onion with some chopped garlic pour over the sweet potato and drizzle with a 1/4 cup of good maple syrup. Let cook for 10 more minute large 1dice on the potatoes. I hope this works for you.
Ok whenever you go to these places you gotta lmk so I can come too.
Trying not to let my inner Michael Scott out when you say βew, thatβs pretty bigβ.
If you reach out to the chef they will often be happy to share their recipes!
I don't know how to make it, but I'm heading to my kitchen to wing it.
Can you please try stuffed vine leaves π they are my favorite dish, we make it every month
"oooh..that's pretty big"
Umm have you had smokey BBQ chicken with fried rice with vegetables look the recipe up it's soo good π
Long bake at low temperature under foil, then remove covering. They are naturally sweet, but needed more time and because of sugar are easy to burn
Yum yum β€
Mmm, these Sticky Sweet Potatoes look absolutely delicious! πππΌ I can practically taste the sweet and savory flavors just from looking at the picture. π€€ Sweet potatoes are one of my favorite foods, and I'm always looking for new and creative ways to prepare them. Your recipe seems like the perfect balance of crispy and tender, and I can't wait to try it out for myself. Thanks for sharing! ππΌππΌ
i have these all the time! just roast them chopped up, lowish temp. natural sugars caramelise on the outside. love your vids by the way.
Majorly missing spring roll videos
I'm not sure if it'll be 100% the same, chopped sweet potatoes oven roasted with olive oil, salt, and a little garlic powder makes a 10/10 sweet and savory entree side that sounds very similar to what you had. π€€ Mm, I want some right now!
Hey, i just bake them (cut into small cubes, lots of olive oil, garlic, salt and pepper) with no pre cooking. The sweet potato naturally caramelises a bit as it bakes, and at the end it looks a bit burnt – but it isn't, its exactly what you described π slightly sticky, naturally sweet and savoury
Maybe if you add some honey/maple it could enhance that
Me who fasting: