Stewed Pigeon Peas #TastyTuesdays | CaribbeanPot.com


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37 replies
  1. Sabriya Stewart
    Sabriya Stewart says:

    This was delicious and simple and quick – just what I was looking for! I'm African American but my husband is Guyanese and I think I won him over early on when we were dating with a handful of Caribbean pot.com recipes. Each one is a winner!

    Reply
  2. E M K
    E M K says:

    My mother plants these pigeon peas and I love them green and dry as well. She recently sent me some, I boiled them and put them in the fridge n was wondering how I can make a nice stew from the dry ones. We only make githeri with it or muthokoi

    Reply
  3. ngatiramona
    ngatiramona says:

    Sensational! Mum will love this, as we've been looking for something more healthy, tasty and quick to do in a busy week. You have ticked all the boxes. Thank you Chris, you are wonderful!

    Reply
  4. MrJakeMallard
    MrJakeMallard says:

    I love cajunus cajan. Curried, stewed, fried, it is the most delisioso peas for me. Planting it and picking it and shelling it is not fun though. Excellent fare for a rare snow day in Toronto. Always have a few cans in stock.

    Reply

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