STEAMED RICE CAKE, HOW TO MAKE RICE CAKE


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45 replies
  1. zapendong
    zapendong says:

    Is the wearer quantity for the 1st bowl only 2 cups? I followed your quantities I.e., mine is 2 US cup warm water (106°F), 1 pack rapid rise yeast, 16 oz rice flour but came out very very thick and dry. Yours seemed very easy to stir! Where did I go wrong?

    Reply
  2. Hawaiian Punch
    Hawaiian Punch says:

    OMG…I have been dying to find this recipe on here. I grew up in Hawai'i and would eat this after school every day at the local bakery while walking home. Thank you! I must try this since I no longer live in Hawai'i and have children of my own

    Reply
  3. maryam husen
    maryam husen says:

    When I still child there was an old coffee shop,beside my house,the owner were a Chinese family,Steam rice cake was the one of my favourite cake there sell every day.But they won’t to tell me the recipe .So I want to say thank you for your receipt.Did you to put 1 or 2 spoon coconut oil on the base of container ? Because I m not sure without it the honey comb will appear.

    Reply

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