Steamed Egg Custard Dessert – Instant Pot Chinese Recipe
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Steamed Egg Custard Dessert – Instant Pot Chinese Recipe
Easy 4 simple ingredients, 10 minutes in the Instant Pot = INSTANT gratification.
@instantpotlife
Makes 6 servings
Ingredients:
6 large Eggs
2 ½ cups Water (1.5 cups hot/ boiled water, 1 cup cold/room temperature)
4 oz Rock Sugar (about 1/2 cup)
1-2 inch knob Ginger, peeled, grated and squeezed (need to use 1/2 teaspoon of ginger juice)
Directions:
1. Peel, grate and squeeze ginger to get ginger juice. Set aside.
2. Melt rock sugar with boiled water. After melted, add remaining cold water.
3. In another bowl, lightly beat eggs.
4. Add ginger juice through a fine strainer to eggs.
5. Add sugar mixture to eggs and lightly mix.
6. Pour mixture through a fine strainer into bowls / ramekins.
7. Open instant pot lid. Add 1 cup of water and trivet.
8. Place 3 bowls on trivet. You can stack another 3 on top using another trivet in between if you like.
9. Close the lid and set Steam for 10 minutes.
10. When done, quick release and serve.
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Very nice video I love eggs🍳🍳🍳🥚🥚🍱🍢🍣
Thanks, Angela. I love Chinese egg custard and the Instant Pot is MY best friend too, Definitely making this.
Yum
Wow I watched the whole video to wait to see how the texture was going to be and you did not even show it. You're fired.
Thank you Angela
Angela: thank you for the video. I am a bit unsure of the amount of hot and cold water needed for the recipe. Is it 1.5 cups to melt the rock sugar and then one cup to cool downIs there a recipe I can find ? Thank you