Steak & Kidney Pudding (The king of savoury puddings)
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How to make a delicious Steak & Kidney pudding, easy step by step instructions from start to finish. Patreon https://www.patreon.com/user?u=16607621 PayPal …
Wonderfully restful voice & style.
This pudding looked so delicious that I sent all the way to the UK, at great expense, for John's pudding bowl. I expect this great steak & kidney pudding will be starting a new tradition at my home in Salisbury, Maryland. I have really enjoyed reading the memories that this traditional pudding recipe evoked. God bless!
My grandmother made steak and kidney pie all the time when I was a kid, but she did something to the kidney the night before, and I can't remember what. She said it was CRUCIAL. Any clue what she might have been talking about?
there goes my dieting plans
Pressure cookers, ideal for this.
I am ordering my pudding basin tonight!!!
My favourite! Thank you for the recipe
Good old food to stick to your ribs x
I can't believe it's taken you this long to do steak 'n' kidney pud. It's the king of puds AND pies and a personal favourite of mine. Your recipe looks delicious, I can't wait to try it!
Damn It John! Stop posting these really great recipes! I'm trying to stick to my keto diet!
p.s. Just bought all 3 of your cook books…. love'em
You are very very good please open translations for Arabic
Delicious 👍❤️
Greet recipe.. More pls..
sorry john but is that a 1 litre pie dish .looks stunning.
Always enjoy your food videos, John i remember my nan used to make a pudding but it was boiled in a cloth that was tied together with string, not sure if its just a northern thing but i was wondering if you knew what dish it was. I always enjoyed it as a young lad.
Hi John, I just love your recipe's they are good old fashion grub and they take me back to my childhood. I love your voice and it would be lovely to see what you look like, please show us a picture of you very soon. Lots of love XX.
great recipe, I am going to have to cook this at the weekend, my Great Gran used to make this for us, but she wrapped the puddings in cloth, then hung them on a spoon over boiling water to cook, was one of my favourites as a kid 🙂
You've got more kings than Game of Thrones!
I’m totally doing this, it’s been a holy grail in my house for a while and your recipe looks completely authentic 😎
In Canada you can get suet in the fall and winter at metro and sobey's. And I saw beef crystals/flavouring at walmart in the British food section!
John can you tells us what the favour is like? I see beef kidneys here but nvr lamb. Are the tge same? How do they taste? Liver?
Brilliant video Mr. Kirkwood, English type puddings are not a thing in the States, nor is the eating of internal organs; brain, tongue, sweet breads, kidney, tripe, are pretty much right out here. Sadly, suet is very difficult to acquire in the States, we have vegetable shortening like Crisco or even lard. Interestingly, you used a cornstarch for a thickener, any reason for this choice vs a roux? Can you make the pastry in a food processer, excluding the step with the leaks? I am wondering, do you think one could use a bit of leftover beef stew or substitute minced beef using the same technique? Thanks again for sharing, this looked delicious.
I have never had any type of "pudding", but I am excited to try this. Looks very appetizing.
It looks good but i have never had kidney with anything before.
John, I have to tell you that my whole family loved this. I cooked it yesterday and my 88 years old Mum who said it brought back memories of her "younger days" said it was beautiful!. It was fantastic and sending you many thanks for this recipe and how much appreciated it is for what you do. Thank you! Served it with roast potatoes and green beans. Many thanks
My one word…. SUPERB 👌👏 Kent 🇬🇧
Looks amazing, would a pyrex dome shaped bowl work please?
I only found your channel a few days ago and already my son has made your ciabatta bread, needs a few tweaks as we had the wrong flour, it was still edible though! but will be delicious next time when I get the bread flour.
Thank you 🙂
I can hear you talking all day! you talk really nice and explain things so well!! I will def try to make this fabulous dish!!
My god thank you for doing this.I am far away from England and longing for steak and kidney pudding.🙏🏻😋😋😋😋😋😋
YUMMY 😋 STEAK 🥩 KINDEY PUDDING THANKS YOU GOODNESS 🌟WOW! BEAUTIFUL LOVELY ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜
Hi John,
Is it possible to get your cook books on a Kindle?
I see an electronic offer available but can't see Kindle on your order page.
Hi, John! I know that my comment isn't about the recipe in this video. I just wanted to be sure you'd see it.
I just watched your hot cross buns video. I have two questions.
1) Will canola oil work instead of vegetable oil?
2) What dried fruits do you recommend for hot cross buns? I keep dates and raisins on hand. Will they work?
Well, I put your recipes on my homescreen so I never have to go far.
Thank you, Sir 🥰
Lovely! My Mom and I used to make similar to this for my Dad, many years ago… now I have a hankering! Thanks for this recipe!
Fantastic pudding John, That pastry is a treat. Cheers.
brilliant 👍👌
Can this pudding be made with lamb only as don’t eat beef?
I like steak and kidney pie, so I'd imagine I'd like steak and kidney pudding, but isn't haggis "great chieftain o' the pudding-race"?
Love it uncle John x
I have a feeling you'll get some kickback from the Scots on the "king of puddings" tagline, John.
Do you think it would work to make it in a pie pan, then bake it at a low heat or do you you think it would dry the pastry out too much?
Or do you think it would work better to do a boiled pudding in a cloth?
I am trying to think of an alternatives because I do not own a steamer or small over safe bowls, (I do not want to buy everything new for one recipe)
You and your recipes are absolute treasures, thanks for sharing 😃🖒
Dear John, again, a great recipe. Off topic: my wife keeps asking me when she makes a jelly or anything else where the solution temperature is important, when is it boiling? Is it warm enough? I saw you use a digital thermometer which determines the temp with a click. Can you please provide me its type & maybe source? Here in Hungary such thing is not available (pretty shame…). I am/will be delightful for anyone else's reply 🙂 Tnx in advance :)))))
My son helped me order the cookbook.
Oh yes this is one winter warmer comfort dish I’ll be making at the weekend. Thank you John hope you and your family are keeping well. 👍🏾