Starbucks Vanilla Sweet Cream Cold Foam at Home 4 Ways!


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Learn how to make the Starbucks vanilla sweet cream cold foam at home 4 different ways! I’ve got the classic cold foam made with …

27 replies
  1. @XOAliciaMarie
    @XOAliciaMarie says:

    Starbucks grows their coffee in the same region as Folgers yaw'll. I learned that on Youtube and not even when I actually worked at STarbucks. That's why they have to burn the coffee beans. You don't taste the bad quality + they can justify charging you MORE for all the sugar to cover the bad taste in their lattes.

    here in Austin, Texas, my favorite coffee shop is Summer Moon. i used to study at the original location off South First Street in South Central, now they are exanded throughout Austin, Dallas and even into Oklahoma.

    Once you have Summer Moon you will never go back to Starbucks haha…their "moon milk" is made of 7 different milks of a secret recipe. the vibe is the Hipster Version of Starbucks but they get all types of people at all their locations.

    Reply
  2. @MrScubajsb
    @MrScubajsb says:

    I'm just curious how you get sweet cream flavor by using maple syrup? Is it not going to taste like maple? My wife loves the what used to be Cold Stone creamery sweet cream. I would love to try to make something like that homemade but I feel like if I use the vanilla and maple syrup that's going to taste like maple because maple syrup has a very strong flavor. And also how do you get salted caramel by just adding a piece of salt to your sweet dreams? Isn't it going to taste like salted maple? I mean to me you would take a little bit of butter and some brown sugar and melt it in a pan and pour a little bit of cream on it and make a thin caramel and put salt in it and mix that into your creamer if you're going to salted caramel? I definitely want to try this. This is just me seeing this recipe for the first time. I just don't see how you're going to pull those flavors off with maple syrup and salt. It reminds me of the Lara bar… Those healthy breakfast bars that have flavors like cashew cookie and the two ingredients are dates and cashews and when you bite into it it tastes like dates with cashews in it. Nowhere in that mixture does it taste like a cookie at all. So if I'm hearing salted caramel creamer and the ingredients are cream, maple syrup, vanilla and salt, I'm not seeing how I'm going to pull salted caramel out of that

    Reply
  3. @LittleMissStamper
    @LittleMissStamper says:

    I can't understand why I can NEVER GET DECAF Sugar free versions of all the yummy coffees etc. I means it's coffee…..how hard is it to swap out to decaf? I don't know if Starbucks does it….I'm Canadian and don't have one near me….but whenever we are ordering see kind of delivery everyone else gets Iced Caps and Vanilla Chia Lattes etc etc…..I can't have any 😞☕

    Reply
  4. @chrisvanweele6641
    @chrisvanweele6641 says:

    I will have nothing to do with Starbucks ever since they said they would rather hire illegal immigrants over actual citizens. Not their products or their flavors. Thank you only clicked video long enough to comment. Go woke go broke!!!

    Reply

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