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Squash Dressing 2 cups cooked Yellow Squash 10-ounce package Frozen Seasoning Blend (chopped onion, celery, red and …

39 replies
  1. Patsy Rhodes
    Patsy Rhodes says:

    Amy, I’ve never made squash dressing before, but I will be making your recipe!!! This sounds and looks delicious ♥️♥️♥️ Thank you for sharing ♥️

    Reply
  2. James Brown
    James Brown says:

    I knew you were church of God, ever since I been watching your channel my spirit has connected with you and John. Listening to him pray he just has something deep down inside his soul, I feel the lord every time he prays. I am Pentecostal and grew up in church since I was born I am now 55 years old, and never have gotten tired of it, I am just working to make heaven my home someday. Been singing and playing piano for over 33 years. Wouldn’t take nothing for my journey now. I compare that old song to my time serving the lord. Got saved when I was 12 years old and started ministering when I was 19, and have saw many saved, baptized in the Holy Spirit and delivered and set free. You and John are such loving and giving people. You are my most favorite cooking channel to watch. I love your stories about the days of you growing up, and about your family. Keep sharing cause I love hearing them. God’s blessings upon you and John and your family. Asking the lord to richly bless your business, and bless everything you put your hands to.

    Reply
  3. D Adams
    D Adams says:

    So glad I found your channel. Squash is my favorite veggie and it’s the first thing I plant in my garden. I look forward to cooking this recipe.

    Reply
  4. Sandra
    Sandra says:

    So good to see a video from you! Your garden looks so pretty!
    I just saw a recipe from a lady and it was squash chicken n dressing. A one meal dish. I love cornbread n dressing so I’m going to try this!

    Reply
  5. Brenda Schenck
    Brenda Schenck says:

    I love summer squash! Growing up, mama would pick squash blooms early morning (there is a way to tell male from female blooms) she would rinse then, let dry a bit and dip in cornmeal & fried them crispy….I made them a few times myself & they are so good…

    Reply
  6. Patsy Helms
    Patsy Helms says:

    Hi
    You said you have had the CorningWare piece forever. I still have pieces I got as a wedding present 50 something years ago.
    According to internet the older pieces are very valuable so hang on to yours. I’m 83 and still use mine so I’m for sure keeping them.

    Reply
  7. Cindy Collins
    Cindy Collins says:

    Always a great pleasure watching your videos. Your recipe looks delicious. Love squash of any kind and anyway made. Your enthusiasm for the past is just so very touching to me. You are so gracious, thanks for sharing your life with all of us. You make us truly feel like family.

    Reply
  8. Vikki Byington
    Vikki Byington says:

    ☀️☀️Hey there Lady Bug!! Been rescuing any more caterpillars? 😂 You are such a softie! That was so sweet. So good to see this recipe! Like you, I love squash any way I can get it. I have never heard of squash dressing though. Looks amazing!! It is also a very pretty dish when it comes out of the oven. I wish I knew Ms Pat. She sounds like an amazing lady of God and she knows where her joy comes from. My friend, Sandy, in Shreveport used to put a little bit of sugar in her cooked squash and her 2 little boys ate it away! The were unaware…stay cool, my sweet girl, and remember Momma V loves you. 🙏🏻🙏🏻💜💜🥰🥰

    Reply
  9. Rina P
    Rina P says:

    Oh, hello Amy I have missed you like you wouldn’t believe. I miss our strolls on your farm seeing your cows, chicken, garden and whatever else we come upon on. I can’t forget to mention my favorite cat “CRICKET “ ❤️ so good to see your videos. You are so real and true. Hi to John also.

    Reply

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