Spring Tray Bakes (Vegan) | JessBeautician


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37 replies
  1. Candia Grasso
    Candia Grasso says:

    I made the Tandoori inspired dish yesterday for dinner with a friend and it was spectacular! I hate coconut yogurt but I could not taste any coconut. My friend (who isn't vegan) was raving about it. I also made a version without potatoes for my weekly meal prep (so it can be frozen with some side rice). Thank you for the brilliant recipe!

    Reply
  2. Sabrina Lake
    Sabrina Lake says:

    I made the gnocchi dish a couple of days ago and it was amazing! Honestly the best meal I've made for quite a while. I took the leftovers for my lunch at work the next day and got compliments on how good my food smelt in the staff room too! I've recommended the recipe to a few people already. Thank you for the great recipes as usual. Your recipes inspire me to cook more homemade food and I love getting creative with different flavours but also love how simple these recipes are.

    Reply
  3. U. P
    U. P says:

    I'm excitedly awaiting your mushroom rissotto recipie I cant wait! Great tray video though! I had no idea gnochhi could be cooked in the oven.

    Reply
  4. Judith
    Judith says:

    I love that you edited in the chopping/cooking sound! It made me feel like I was standing right next to you in your kitchen. Your filming and editing is done with so much love to detail, it's a pleasure to watch. 🙂

    Reply
  5. A14BYT
    A14BYT says:

    Thanks soooo much – love a tray bake – makes life sooo much easier!!!!!! These ALL look AMAZING! Where did you get that lovely white roasting pan (and wasn’t it an absolute nightmare to clean?) xx

    Reply
  6. Corrine Jordan
    Corrine Jordan says:

    What would you recommend, to add flavor, for someone who doesn't like heat / kick / spicy or coriander? Your meals look awesome but I note they often have these components.

    Reply

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