Spicy Sichuan Hot Chicken with Mandy Lee | At Home With Us
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As if fried chicken isn’t awesome enough, Mandy Lee of Lady and Pups is back with an unforgettable Sichuan hot chicken that takes the dish to new heights.
What would you eat this dish with? Let us know in the comments!
Just made and ate. Wow that was good. If you use small Chinese dry peppers for mala go real easy. A 1/4 cup will burn your house down!
What would be the best gluten free flour sub for the wheat flour? I'll be amazed if I can find GF broad bean paste. Many Asian condiments are a challenge for we celiac folk.
Overly salted. Not healthy at all.
it seems like she doesn't really actually care about this. like she isn't being paid.
Adderall
I love her crispy pan fried whole chicken recipe. This looks great
"Jesus" — her response to her own recipe lol.
She’s just so… like just sooo totally fantastic!!!!
Bought her book before the video even ended.
Just put my marinated chicken into the fridge… i will update how it tastes tmrw!
My mouth is watering 🥲 Mandy's recipes always make me want to get in the kitchen asap
Wow! What an awesome recipe… beautiful 👍
Looks so good!
Uncle Roger wants to know what happened to your wok hay…
Could you add 9 thousand more ingredients 😂
Eat it? I’d inject this beautiful stuff! I love the claustrophobic cooking experience if this video- plus I love the cussing- all great cooks cuss- even my mom!
Oh wow, that crunch!
This is my dream fried chicken! Can’t wait to try it.
There’s no happiness for you, on Earth