Spicy Lamb Shanks | Gordon Ramsay
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Gordon braises lamb shanks with spices and red wine until it is falling apart and mouth-wateringly tender. From Gordon’s Ultimate Cookery Course. Subscribe …
A 1:15 he couldn't help but have a bite raw, it was that good.
How much stock should I use?
Anemic looking lamb shank
What stock did he use? It looked like some gelatinous substance
Ultimate favorite
Love this Amazing Recipe by Chef Gordon Ramsay!!!
Could someone please give me the list of ingredients. Want to make this the wife for a special Sunday dinner
I dod this recipe the result was woow so delicious
1.17 its raw mate
Ramsay says cook at 160 degrees. Surely that means Celcius, which is 320 Fahrenheit. Right?
Mint in the end is important. 🙏
Can i cook it in pressure cooker ?
Since 3 years we eat it every christmas 🙂 This is a amazing recipe. When something tastes so good that you constantly have a smile on your lips while eating, that is an incredible experience!
Why is his voice so sexy
Best Lamb Shank Recipe, followed it for years with some adjustments. I add more olive oil to the meat, extra onions and carrots then added some mushroom in the last 30 minutes of cooking. You need to marinate the shanks overnight with more paprika. Also, you need to slow cook for minimum of 3 hours with the lid off and turn the shanks every hour. Serve with mash potatoes.
😋GORDON RAMSEY GOT GOOD ASS SUGAR CANE SAM HILLICKER
This ingredients kills tipical lamb flavour..its just too much.not need for that
I have this cooking in the oven now, to anyone who made this, what did you serve it with?
Pure con. "A Legend?" Omg!" Does this guy sell cars too?
"A touch of dried oregano…"
Actually showers the shanks
So, Ramsay. What do you think of the word.. beautiful?
Ramsay: Amazing, wonderful, beautiful.
now you call this a recipe?
stock? what kind of a stock is it. how much? red wine, again how much… i am tired of these unusable recipes
Awesome Gordon. 3 yrs later.
I'm going to try this and I've already put chilies in my homemade red wine.
Hi what can I substitute red wine with?
I wonder if this would work with a pork butt
A lot of these delicious recipes are really simple to make once you know how.
Awesome Gordon going to try your recipe. Big Fan, you are my go to recipe.
Isn't it burnt?
I loove how he cooks with messy hair
https://m.youtube.com/watch?v=dsIgU9fGiIM&feature=youtu.be
Made this tonight. My kids both say this is the best dish I have ever made.
Dr Aloyee on YouTube your natural herbs & roots product for beaten HSV completely s the best.
Great recipe this one ✅✅✅✅✅
Cooking with ingredients that you got from DogeCoin. Let’s goooo
I love to reduce the wine while cooking as well……
If this is Gordon's definition of a spicy dish then boy has he got a bad spice tolerance.
I'm drooling!
Oh my god im high as fuck please gimme this
lol ive just been making these and i DIDI IT THE SAME WAY …..
oh wait im a chef
I love Lamb Shanks, I'm going to use this recipe.
Can someone please tell this recipe is good with any other lamb shanks or rack?
1:06 I swear I’ve heard someone say that…
…oh yeah, it was she
Mint – no go
Sauce – Sauce too thin
The sauce was not passed through a sieve
cinnamon? in wintertime – maybee
Which wine, which aromas. That decides on good taste. He just takes wine and says nothing about it. Fruity – acid – what?
I am not a cook. I learned to cook because I helped in the kitchen as a child. I learned this from my mother, who comes from a farm, and she learned it from her mother.
Why did I just land on the canal?
For those who don't know better – do like in the video.
I am an old man and I know what I am talking about. Good cooking used to be quite normal at the farm – every day fresh and so do I.
Everything was fresh and natural on the farm. How is it today? What tey are using at the fasrms today to grow up everything quick and cheap?