Spicy beef and vegetable soup (Yukgaejang: 육개장)
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I’m introducing delicious and nutritious yukgaejang to you today: spicy beef and vegetable soup. This soup is smoky, spicy, and rich, with healthy hunks of sliced …
The Beatles said All you need is love
But my korean wife agrees with Maangchi- All you need is rice (and kimchi)
in the place I live I can't get ( shiitake mushrooms-or any mushrooms, mung bean sprouts and gosari)
do you think It'll be good without these ingredients?
Maangchi Thank you for posting this. This is a very popular dish. When I go to the restaurant If it is on the menu. It's my 1st choice.
Hi Maangchi, this is my 1st time cook Korean soup. I will cook tonight for dinner. I will let you know how it turn out.
My mouth and belly is jealous!
Приветствую,Скажите,а можно ли использовать уже готовый папоротник?
who all came here after watching uncontrollably fond
this is my no.1 korean soup of all times.
i think i can eat it any time of the day 😀
Everyone should try it!
My mum is definitely not a stereotypical white mum. She makes different food everyday from all sorts of cultures. Lots of asian foods though, i think they're her favourite to make. And don't worry, she actually uses flavour
Love watching your videos. Thank you for showing us how to prepare the vegetables and giving suggestions about what to do with the leftovers!
Whenever i missed eating korean food, your videos are the best help for me to make my favourite korean dishes… ❤️❤️
Maanghci is that kind of person that I can't imagine mad or angry. And even if I do, she's so cute still!
I’m preparing yukgaejang right now 🙃🙂
very delicious
I have been watching your channel for ten years, I have loved Korean food and would always get this soup at my favourite restaurant. I remember you had a version of this video in an older kitchen, your older videos. Today I am finally making this at home, I made mine with konjac and glass noodles. I am so happy your channel has grown so much, you deserve every success you have earned! Thank you for being so warm and sweet and making the best recipe videos ever!
Your amazing and I love your loving mom energy. Can't wait to make this soup!
she's so cool
Gosari is a really great ingredient – got that stuff from a dear friend from Korea and I also love the texture, and Yukgaejang rocks anyway!
I made this a while back and it was so bad 😭 I don’t know what I did wrong but it was bitter with no taste. I was very disappointed because I made a lot. I must have used too much of something 🙁
Super
What king of chili did you used?? I love this soup…i wanna try doing it 🙂
Man, my mom loves to cook. I told her that she should make youtube videos on how to make all her recipes. This is basically how I imagine my mom's videos would've gone down except she's not funny… at all. Now I use this videos to try and recreate all the food my mom used to make me when I used to live with her and dad.
Did you change the water after boiling the beef?
Congratulations on 5M subscriber.
I really enjoyed your recipes. Fighting ✌️
I LOVE yukgaejang!!!
can you use different cuts of beef for this? it seems like I bought beef flank instead of brisket
I've never heard of fembrake before, they look like tree branches to me lol
I ordered this at a restaurant once and discovered how wonderful it was. oof.
I’m dying to grow my own mung beans they are never that fresh at grocery store.
10 seconds into this video and I love this lady. Very motherly and cute. ♥️
Looks good I think I will attempt this
since i can not find gosaris.. i substitute it with water cress.. n i used minced beef instead of brisket since its a bit hard to find some at the grocery store at night time when i go after my work shift ends.. n i added a bit of bird's eye chili paste since if follow recipe its not spicy enough for me since i like spicy food..