SPICY BEEF AND CHAYOTE/SKOS MUKBANG TRIBAL NORTH EAST RECIPE/TANGKHUL MUKBANG
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Hey fam….back with another healthy recipe. OUR VLOG CHANNEL:https://www.youtube.com/channel/UCrnG… FOLLOW US ON …
Were r u from?
Shaipha narai… ❤
Yum yum
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I love every meat ucooked without oil very tasty n also gud for our health
Achon Apei skos chiva chivak samphang chila
Looks delicious dear Apei mouth watering
You can eat all man
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I watch only your eating n that made my mouth watery. Your husband’s eating is draining my appetite 😂but he is the cutest 😜😜
Where is Bella🐶❤️❤️
🌶💜👍👍
Wow
We also called iskos in sumi dialect 😊
My favourite style boil is best
Specially beef , chicken,its good if we don't overcooked little bit harder is best
Looking so delicious
Your little muddler still is alive
After long time im here
Where is Bela
"we are sweet enough" I ❤that
You are right north East Indian people don't like sweets
Meat with tendons n fats are the best parts. Try it for Christmas mukbang apei
The excitement over Sarma n cream cake !!
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You always make us hungry 😫😍😍❤️❤️😊😊🙏🙏🤤🤤😋😋 Thank you so much for sharing!!🙏🙏😊
So glad you guys back with delicious food..keep growing my dear👍😋
Hello Beautiful couple…..after such A long time Beautiful couple is back with delicious mukbang😋😋😋😋 was Really missing ur mukbang….🤤🤤🤤🤤 God bless u both😇lots of love❤
We call Skos here in Sikkim
Mouth watering 😋
Iskut in mizo
Looks so yummy😋😋😋 food👌👌👌😋😋😋😋❤❤❤❤👍
In Meghalaya Chayote is known as Biskot….
Yam hawni.nkhoi anigi angang di yawdribo.