Spice it Up With the Best Recipes From TikTok for Ramen | How to Make The Best Ramen Noodles


For more great Instant Pot recipes, please visit InstantPotEasy.com

Ramen Noodles do not need to be a boring budget meal. You can spice them up and make them better with these new ways to …

22 replies
  1. HRH TreeofLife
    HRH TreeofLife says:

    In California that's an expensive 😳 meal
    A single red pepper 🌶 is $2.49
    Cabbage or package of lettuce is $2-4.
    The beef is $5
    Carrots 🥕 $1-3
    Here
    ..
    Those eating top ramen is because they
    CAN'T AFFORD THOSE OTHER INGREDIENTS

    Reply
  2. Leopard Vixen
    Leopard Vixen says:

    The Ramen meals look great! I like using ground pork a couple of different ways. I like making easy BBQ pork sliders/sloppy Joe's. Cook the ground pork the as you would ground beef. When it's cooked thru, add BBQ sauce. I eyeball it and add BBQ sauce until the mixture is the same consistency of sloppy Joe's. You could saute some onions and peppers with the pork too. I serve it on potato rolls, sometimes with a pineapple ring. If I find canned sauce, like Manwich on sale, I skip the BBQ sauce and just make it like regular sloppy Joes, I still use the peppers and onions. Works great with ground chicken and turkey, too!

    Another great way to use ground pork is to make homemade biscuits and sausage gravy. In a bowl, mix the pork with breakfast sausage seasonings, can't remember off the top of my head but its easy to find a recipe. I cook it like I would a roll of breakfast sausage, then add a couple tablespoons of butter, then make a standard milk gravy. Yummy over fresh, hot biscuits.

    I've also used ground pork the same way I use ground beef to make meat sauce for pasta. Brown it the same way, add onions, peppers and garlic, add your fave marinara. I've used ground pork everywhere I'd use ground beef and it turns out great. Just not for burgers. Ground pork burgers tend to turn out a bit dry for me. I haven't tried it yet, but a friend suggested freezing a stick of butter, grating about 1/2 the stick into the pork, mix evenly, season, form and cook like regular burgers. The fat adds moisture and flavor. And really, is adding butter to anything ever a bad thing? Lol

    Reply
  3. Charlotte Kearn
    Charlotte Kearn says:

    Ok, I made a comment about todays video, saying I was going to make the first one you shared for dinner tonight. I made it, I didn't have the ground pork so made it with ground beef, it was so very good. I did add some more of the seasoning because I wanted more flavor but everyone is different so go with that. If anyone isn't sure about making this because they just don't know, I say make it, I know I am keeping this recipe so I can keep making it. I didn't have a coleslaw mix so did what you said and shredded up about half a cabbage and one large carrot. It made enough for leftovers for tomorrow, Bonus!

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *