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5 replies
  1. Amanda W
    Amanda W says:

    I love that your spices are so accessible! I buy my spices in 5lb containers for the most part and turned our hallway linen closet into my spice cabinet (who needs extra sheets anyways 😉). It’s really nice not to have to refill little jars but it’s a little annoying to carry out 6 jugs of spices from the hallway to make something like pumpkin muffins…

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  2. Rose C
    Rose C says:

    I love that you call them Herbs instead of “Erbs”. Calling them Erbs always bothered me and then I met my husband and his family (from England) and he picked at me because I called them Erbs. I started calling them Herbs too since it felt more natural to me. 😂 Once you figure out the Montreal steak seasoning PLEASE share with us. That is another one that I would like to make at home. 🥰

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