Special Chicken Noodle Soup Recipe
For more great Instant Pot recipes, please visit InstantPotEasy.com
This style of chicken rice noodle soup (鸡汤米苔目) is very easy to make and super delicious. You don’t need to spend hours …
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I love watching all of your cooking
I think it would be nice to see your husband in your videos or at least one video
Wonderful recipe and looking so yummy thank for sharing
Great video,
Her videos are always so inspiring. Love this new soup recipe. Can't wait to try this out. My soup game is seriously sad so I really need something to help me out.
I'm trying this recipe tonight ! As I'm using bone-in thighs and no stock, I thought I could brown them first in the clay pot to add some flavor, then take them out and follow the rest of the recipe normally (adding them to braise when you add yours raw). Do you think it's a good idea ?
Oh and your clay pot is absolutely wonderful. It does make a difference compared to my dutch oven, I love it ! Congratulations on making such quality cookware Mandy <3
Wow! This looks amazing!
I find dried Shiitake mushrooms have a funny taste. Can I substitute them with fresh Shiitake mushrooms instead?
It's a very healthy soup with vegetables and chicken in it! I will make it !
You need to fix your audio, the filter is TERRIBLE !
I absolutely love your channel. It is so nice that you teach us authentic style cooking. I moved from a big city to a rural area and there are no ethnic restaurant choices at all. So I’ve been learning to make all sorts of styles of food; Mediterranean, middle eastern, Chinese, Mexican etc. You make it look so easy.
Looks great!
Thank U …..
Mmmmmmm can’t wait to make this, you are my go to Chinese cook Mandy, take care 🇬🇧🇬🇧👍👍👨🍳😘
My husband and I caught covid, so I’m definitely going to use some of your tips to make homemade chicken soup! I don’t have all the ingredients, but all this does is show me that there is no one way to make chicken noodle soup
Is there any substitute for shrimp? There are allergies in my family
Will be buying everything you sell!!
Oh thank God you're back on. I have sooo many questions. Love your black bean sauce recipes. You cook like a chemist.
Question… I always throw away the liquid of the Shiitake mushrooms because it looks dirty at the bottom. Can you really use the whole liquid?
Amazing I like it.
Easy recipes #cooking_pleasure
I’m allergic to shellfish. Is there something I can use I. It’s place?
Does your homemade Taiwanese rice noodle enough for this recipe?
All I can say is your a professional. Love your videos.
Wonderful performance! I love this delicious menu❤ My friend, have a beautiful day ❤stay connected ❤Thanks for sharing❤❤
I love how she sponsors herself!
Oh that looks DELICIOUS
Share the noodles 🍜
If you substitute the chicken for seafood do you still recommend using store bot chicken broth?
So nice 👏🏻👏🏻👏🏻 thanks for the recipe
You are the magic Mandy!
Thanks for everything, Mandy! 💜💜💜💜💜💜💜💜💜💜💜💜💜
You make everything look so easy and everything looks so delicious!! Thank you for your work.
What makes it Taiwanese style? Using Taiwanese soy sauce and noodles?
If I switch to udon and Kikkoman it won't become Japanese style will it? 🤔
Do you use hot or cold water to soak the shiitake and shrimp?
Rice noodle video right here… is not there.