Spanish Garlic Scallops | So Good you Won´t be Able to Resist
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EPISODE 626 – How to Make Pan-Seared Spanish Garlic Scallops | Vieiras al Ajillo Recipe FULL RECIPES HERE: …
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Everything is going to hell in a handbasket. Buy yourself some Shiba Inu Bitcoin. So you have some money that's not in the dollar if and when the dollar is devalued.
I could quite honestly cry when I see Chef's or anyone really , cut off the best part of the Scallops!.
The Rowe has the flavour & is creamy & full of flavour.
I lived in Tasmania for 4 years where they have the biggest juiciest Scallops.
Throwing the Rowe away, never, or either you know nothing about Scallops.
This is a way better recipe for scallops than "bacon-wrapped scallops", so popular in America. I'm copying your recipe because I hope to serve this as hors d'oeuvres for any special get-together I host. If you ever have your very own cookbook published, I would certainly buy it.
That looks so yummy 😋 I haven’t had scallops in about a year & now I want some!
Awesome as always!
Beautiful and simple thanking you as always. Take care Anne x
We love scallops! Will give this dish a try. Thank you
We love scallops! Will give this dish a try. Thank you
wow these look absolutely amazing!!!
Hope all that black plastic isn't going back into the ocean where the scallops lived
Please will you write a book containing all of the recipes you've done to date (and more!)? I'm positive it would sell so well. Watching other chefs and cooks, on television and Youtube, they rightly always favour simplicity and state the importance of good ingredients, which is all you need to create an amazing dish. You show so many good ways of using simple and good Spanish ingredients it would be a shame to not put pen to paper, please write a recipe book for us so we have a record of all the amazing recipes you've shared with us.
Frankly, this is freakish. Just scrolled through all your videos. It’s a treasure trove. All well made, the diction, The no nonsense. Do you own a restaurant? Super impressed. Saying it like it is. 🙂
One Pan Man!
Discarding the scallops juce ?¿? Save and used while cooking the garlic No pretension just the way we cook them here Keeping the flavour to it's best. (No salt needed if cook this way)
Is good recipe! I don't like scallops! Sorry!
God bless everyone and their family blessings amazing videos
WOW! So easy and DELICIOUS!
OMG! You have done it again!! Absolutely looks divine! I can't believe how simple & how few ingredients, saying that, if you have great produce you let it speak for itself! In Australia we have incredible seafood so I am DEFINITELY giving this a go. Unfortunately my fiance does not like seafood……oh well, I guess that means I'll have to eat his serve….YAY!! Thank you Albert. Take care of yourself
Albert, That looks like a delicious, easy recipe. Can't wait to try it!
I can confirm that a minute and a half is indeed “about” 90 seconds…
No me gustan pero se ve bien.
Finally Covid restrictions have been relaxed in South Australia so we are having our first big get together, at home, Lunch with friends in 19 months. I adored visiting Spain (pre Covid) and I have been watching you for a while so I have a nice collection of your recipes. I'm going to use this one for "Starters"- that is if Scallops are currently in season her in Australia. I have so many options for the Main Course that it will take a while to decide- but it will be one of your recipes! 😁😀
Very happy to have discovered your channel. Fantastic scallops, but why waste the coral?
Yum. This looks so good. I bet it would be good with shrimp too. 😋
This looks amazing good all your recipes are amazing thank you for sharing them 😘
Albert: I love scallops & garlic!
Time to go to the supermarket so I can make this on the weekend ! Thanks for the recipe !❤
I'm drooling over here.
Thank you so much 😊😊😊😊😊😊😊😊😊
🌸🦋Wow congratulations on over 300k subscribers!! I remember when you had under 1k!! So proud of you, wonderful work as always, and I love fresh scallops so much!! Please stay safe and see you soon!!🦋🌸
Scallops and garlic 😋.
This looks so good, gonna make this with my dad. I bet he's going to love it too.
Yummy ❤️
Wow!!! Se me hizo la boca agua!!😋 La voy a hacer, muchas, muchas gracias!!!Saludos!!🖐🏼🇵🇷
O. M. G. !!!! Heaven!
My husband and I both love scallops so much. We can’t afford them in the restaurants so I buy them at Costco for “special” occasions. I can’t wait to amaze him by bumping up the pan seared recipe I always use. It’s good but THIS will make it as special as the occasion!! Thank you, Be Safe and Blessings! 🌹❤️🌹❤️🌹❤️
I adore scallops! I have GOT to try this recipe! SHARED
My favorite ingredients, scallops and garlic. This is a must try recipe.
Thank you for teaching me how to cook.
Albert: Delicious! I❤SCALLOPS!!! (And, of course, garlic-anything/everything that you make!) A definite
WILL-make. Thanks again. (Fan from San Francisco, California.) *!!~
Looks really tasty!
Looks really, really good
Wow! Getting some scallops today.
I love garlic, and I love scallops. Thanks, Albert, for a simple, clear recipe that I feel comfortable enough to try. ❤️
Love you're recipes. This looks so good. 😍