Spaghetti Squash Casserole & (Vegan) Hamburger Wrap with McReeb's Secret Sauce from Well Your World
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5 DELICIOUS DINNER RECIPES to support your weight loss: https://www.chefaj.com/5-delicious-low-fat-dinner-recipes …
I'm sure someone else has said this already but spaghetti squash is so easy to steam/cook in instant pot!
Always a delight with Dillon and Reebs on the show 😀 this really was so much fun, I'm glad we're getting them back every month :)! Such nice recipes, too ^^ I've had good results cooking spaghetti squash whole in my electric pressure cooker :)! Thank you so much <3
I microwave my spaghetti squash. 8 minutes and done.
Thanks for having Dillon, and Reebs on. They fit right in.
The best mayo is the one made with silken tofu. It still doesn't hold up, but to make up some potato salad, it works. I dr it up with some garlic pdr, the mustard you showed, and some chopped red onion… there's more, but just sayin that one's ok. I love the wrap you made. I think I'd like it wrapped in romaine too. Hi Reebs. Love your focus on simplicity.
I made their potato pancakes tonight. So yummy!
McREEB!
Love these guys so much, and of course love Chef AJ as well. Thanks tons!
I cook my spaghetti squash whole in the IP. I also use a grapefruit spoon to remove the seeds from all types of squash, zucchini, and cucumbers.
Oh I just LOVE these two. Chef AJ, you’re so brilliant putting this channel together. I joined the current reboot, and am blown away by your incredible community ❤
I love, love, love Dillon and Reebs! Thanks for having them again. I have his T-shirt in orange. It makes me lol all the time.
Oh wow this is going to be great. Hi from Australia 🇦🇺
13:10 Can we get the Well Your World cookbooks in Canada? I’ll be trying the spaghetti sauce dish! Thanks!
LOL, I was so busy making Dillon's charro beans and pico that I missed the livestream of this!
Can't wait for your new products
What is the best knife to use for spaghetti squash or hard squash’s love squash but have a very hard time cutting it so I don’t eat it that often