https://i.ytimg.com/vi/OOQvh4PG2gM/maxresdefault.jpg00Broccoli Mumhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngBroccoli Mum2023-04-30 08:25:282023-04-30 08:25:28Soy Yogurt in the Instant Pot | Only 2 Ingredients
Haven't made yogurt in the ages i'm really looking forward to doing it again. I think i'm going to have to look up how to make my own soy milk though the prices for the stuff without additives….whew!
I used to make yogurt a lot back in the day when I used dairy but haven't done so since going vegan. Even though I love tofu, tempeh and cooked soy beans, I have never gotten used to soy milk and soy yugurt. Will have to look into making yogurt from other plant-based milks 🙂
Great job Ami. I like to strain mine through a coffee filter set inside a strainer. Of course have a bowl underneath to catch the whey. The longer you leave it in the fridge the thicker it will be. (I also put a towel over the top plus a large plate on top of that. That way the towel catches the condensation and the plate keeps the air out. I save the whey in the fridge to thin down smoothies when they are too thick. 🙂
That looks so easy! I bought some probiotics to try making yogurts a while ago but I have been too scared to try. I am definitely going to give it a go now x
oh wow!😮amazing! I got the exactly same instant pot ! We're in the US and one of the only brands of organic soy milks that is 100% soy milk and has no additives is Westsoy. I heard that the more protein per serving the thicker will be the yogurt. the Westsoy milk has 9gr of protein per serving a serving is 240ml
You just said that you and babies love yoghurt and your happy you can make your own without additives and sweetener, but you used shop brought yoghurt as your starter, why didn't you just use probiotics and soya milk lol no additional ingredients.
You can make it right in the pot! There is no need to use a glass liner. It does make things a little cleaner but if you have room in the fridge… I always make a big batch then strain it to make more of a Greek style. I then save the whey in cubesnin the freezer for my next batches. It works perfectly and I don't have to buy probiotics anymore.
I recommend not"double dipping" on yogurt to keep it uncontaminated.
No fat Greek dairy yogurt is better no fat 0
Haven't made yogurt in the ages i'm really looking forward to doing it again. I think i'm going to have to look up how to make my own soy milk though the prices for the stuff without additives….whew!
I used to make yogurt a lot back in the day when I used dairy but haven't done so since going vegan. Even though I love tofu, tempeh and cooked soy beans, I have never gotten used to soy milk and soy yugurt. Will have to look into making yogurt from other plant-based milks 🙂
Can you use oat milk, I don’t like soy, thanks x
Romi’s so cute. Thanks for the video. I don’t have an IP. How many probiotics would I use for this recipe
Love this, thanks 🎉
Great job Ami. I like to strain mine through a coffee filter set inside a strainer. Of course have a bowl underneath to catch the whey. The longer you leave it in the fridge the thicker it will be. (I also put a towel over the top plus a large plate on top of that. That way the towel catches the condensation and the plate keeps the air out. I save the whey in the fridge to thin down smoothies when they are too thick. 🙂
Thank you so much for sharing this 👍 Romi is so sweet , she was a bit surprised by the taste though 🥰🥰
Just what I needed!
Thank you so much for this, I love frozen berries with oats and yogurt, but all the ones in the U.S. are FULL of junk! I can't wait to make this!
you can make yogurt started from fresh chilies! so no store-bought yogurt as a started is not necessary
That looks so easy! I bought some probiotics to try making yogurts a while ago but I have been too scared to try. I am definitely going to give it a go now x
I make yogurt all the time. For anyone who wants a thicker consistency the do sell yogurt strainers that are affordable too.
Soy is heavily engineered in this day and age, is loaded with chemicals like glyphosate and also has phyto-estrogens. Why should anyone eat soy, ever?
oh wow!😮amazing! I got the exactly same instant pot ! We're in the US and one of the only brands of organic soy milks that is 100% soy milk and has no additives is Westsoy. I heard that the more protein per serving the thicker will be the yogurt. the Westsoy milk has 9gr of protein per serving a serving is 240ml
I really need to make this yogurt but I don't have an instant pot. Any recommendations as to what I can use instead
This is great, thanks for sharing!
I recently started making my own from fresh soy beans (thanks to Dillon from @WellYourWorld).
Romi’s face is sooo cute, yes she’s a definite connoisseur :)Thanks again for the video
Wow the yogurt looks beautiful! 🙏🏻🌿😊🌞🌈 Sometimes I strain Tesco plain soya yogurt, to make a ball of kind of soft cheese 😋
I wish we had the Alpro in U.S. The 2 ingredient soymilks we have here don't make yogurt that thick.
Love this! Thanks for sharing!
Hey love this recipe just curious to know the Greek yogurt you used is it also a vegan yogurt?
Don't apologize for the kids, their part of life and I love it. Thanks for all you do.
You just said that you and babies love yoghurt and your happy you can make your own without additives and sweetener, but you used shop brought yoghurt as your starter, why didn't you just use probiotics and soya milk lol no additional ingredients.
I don’t have an instapot but I have used my Brevelle oven to make yogurt. The warm setting. Homemade is so good. Thanks for posting Ami.
You can make it right in the pot! There is no need to use a glass liner. It does make things a little cleaner but if you have room in the fridge…
I always make a big batch then strain it to make more of a Greek style. I then save the whey in cubesnin the freezer for my next batches. It works perfectly and I don't have to buy probiotics anymore.