Soy Yogurt in the Instant Pot | Only 2 Ingredients


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Who knew Soy Yogurt was so darn easy to make?!? Not me! This 2 ingredient yogurt is so much healthier than store bought …

27 replies
  1. Lucie Clemons
    Lucie Clemons says:

    Haven't made yogurt in the ages i'm really looking forward to doing it again. I think i'm going to have to look up how to make my own soy milk though the prices for the stuff without additives….whew!

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  2. Pamela Fornell Haugeland
    Pamela Fornell Haugeland says:

    I used to make yogurt a lot back in the day when I used dairy but haven't done so since going vegan. Even though I love tofu, tempeh and cooked soy beans, I have never gotten used to soy milk and soy yugurt. Will have to look into making yogurt from other plant-based milks 🙂

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  3. Colleen Peck
    Colleen Peck says:

    Great job Ami. I like to strain mine through a coffee filter set inside a strainer. Of course have a bowl underneath to catch the whey. The longer you leave it in the fridge the thicker it will be. (I also put a towel over the top plus a large plate on top of that. That way the towel catches the condensation and the plate keeps the air out. I save the whey in the fridge to thin down smoothies when they are too thick. 🙂

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  4. Joelle
    Joelle says:

    That looks so easy! I bought some probiotics to try making yogurts a while ago but I have been too scared to try. I am definitely going to give it a go now x

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  5. Darjeeling
    Darjeeling says:

    oh wow!😮amazing! I got the exactly same instant pot ! We're in the US and one of the only brands of organic soy milks that is 100% soy milk and has no additives is Westsoy. I heard that the more protein per serving the thicker will be the yogurt. the Westsoy milk has 9gr of protein per serving a serving is 240ml

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  6. Layla Darby
    Layla Darby says:

    You just said that you and babies love yoghurt and your happy you can make your own without additives and sweetener, but you used shop brought yoghurt as your starter, why didn't you just use probiotics and soya milk lol no additional ingredients.

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  7. 1auntievenom
    1auntievenom says:

    You can make it right in the pot! There is no need to use a glass liner. It does make things a little cleaner but if you have room in the fridge…
    I always make a big batch then strain it to make more of a Greek style. I then save the whey in cubesnin the freezer for my next batches. It works perfectly and I don't have to buy probiotics anymore.

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