South Carolina Mustard BBQ Sauce (Carolina Gold)
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One of the most unique BBQ sauces I have ever tried! South Carolina Mustard BBQ Sauce, also known as “Carolina Gold”, is used …
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Use honey instead of sugar.
Use turmeric, mustard seed powder and chili powder
You're welcome(:
I wondering if instead of straying it you could blend it
You don't have the amount of butter in the ingredients
I made this quickly last night because I ran out of honey so I couldn't make honey mustard for the kids. I simply mixed mustard, garlic, acv and mustard and it tasted just liked the bottle stuff. I'll be trying it the complete way today since ill have time. but it was good nonetheless
I always pull up this video whenever I smoke pork! It’s a great recipe
Nope
looks great gonna use on my grilled chicken
I am a native of South Carolina and have always enjoyed mustard barbecue sauce, as well as the red. I have had many people that I have met along the way ask me why we like mustard-based BBQ sauce. Some Like It, some do not. I really enjoy straight up mustard on a corn dog. Or a big, fat warm pretzel. Anyway the southern mustard-based sauces include other ingredients and the sharp mustard flavor is diluted. It is just one ingredient for an absolutely wonderful condiment.
Add a tbsp of cayenne pepper and it’s go time
I love original bbq sauce but i reeeally love mustard so when i found out there was a mustard-based bbq sauce out there? Love it!!!!!
Ou can not hear a thing
Nice!
I use this sauce on chili dogs, I take cheddar dogs (higher quality butcher shop dogs) make a hot dog chili and then top with shredded cheddar and minced onion. I then slather the sauce on top of them. I get these requested for super bowl parties. they are little heartburn bombs, but they are delicious!!!
i add honey to mine its awesome
I bet it's good… but it didn't look like a gold nugget. lol
Reference for me later so i don't have to play/pause every few seconds 🙂
Recipe:
– 1 small white onion, minced
– A little olive oil
– A few tablespoons of butter
– 1 clove of garlic. minced
– 1 cup yellow mustard
– 3/4 cup brown sugar
– 3/4 cup pickle juice or cider vinegar
– 1 tsp kosher salt
– 1 tsp fresh ground black pepper
– hot sauce (optional)
1. Preheat the pan with the oil.
2. Add white onion and saute until translucent.
3. Add garlic.
4. After a few mins, add other ingredients (apple cider vinegar/pickle juice, salt, pepper, butter).
5. Adjust temp to a low boil.
6. Once the butter has melted, add brown sugar and yellow mustard.
7. Reduce heat and simmer for 10 mins until thickens.
8. Use as is, strain, or blend.
Enjoy the sauce!! 😀 Wooooooo
Instead of straining my sauce, I like to blend it thoroughly. You keep the onions in there and still get a smooth sauce. Don't get me wrong, this is a really good sauce as it is. I just put my own twist on it.
Ive always wanted to try the mustard sauce but cant seem to tear myself away from the lexington style North Carolina vinegar sauce.
I wish my right ear was in on the secret…
I love pickle juice! But just don’t or if you do forget the salt. Trust me!
Give me mustard based sauce way above the favored tomato based here in North Florida. I'm just a tangy sorts gal. I never thought of making my own sauce. It goes on my eggs and fries besides smoked meats. Thank you for the recipe. I'll leave smoking meats to all the guys who love doing it so much.
Well, I’ve never heard of this since I am Canadian, but I love mustard, so I’m sure I will like this. Will give it a try for sure.
Southern Carolina?
Ketchup based is definitely a northern Yankee thing . All of us in the south use mustard based
I have to ask as living in south carolina born and raised for 29 years. Why is carolina mustard our sauce??? Everyone i know and cook for go for the vinegar not the mustard!!!! Can one of my fellow neighbors explain???
This sauce looks nice to me, but I recently tasted a sauce that to me seemed to be about 2 parts ketchup and 1 part ketchup, there was def some soy, and other tastes as well(maybe minced anchovies, try it before you dismiss it). The sauce that i am looking for tastes nothing like heinz 57 or any other commercial sauce that I have taste, not even cattlemans gold. I have even tried varying ratious of Kraft and Cattlemans Gold, but I cannot seem to find the perfect ballance. I have tasted several sauces in S. Georgia and S. Alab. that I really like, but of course, the makers would not divulge what the sausce was made from. I am in Dothan, al. and I can teach u how to cook the perfect whole hog that is around 160-180# dressed, but I cannot find the sauce that I desire. Help me, and I can come to you and teach u. West coasters consider BBQ to be "tri-tip", beef, go figure. I am absolutely sure that they have never had a whole hog, or even a couple of butts, that were done correctly. Tri-tip is fine, as long as one likes chewy bbq. Whole hog bbq is the abolutely best, melt in your mouth delicacy that has ever been cooked by men.
Kosher salt is very important.
How much butter did you use? Do you think this would be a good sauce to put in a slow cooker with about 2 lbs of chicken breast for some Pulled Chicken sandwiches?
Sounds like RuffHouse Studios
Great channel. This sauce turned out superbly. I couldn't believe I cooked it myself. Now, my pork butt is in hour 4 of a 6-hour slow-cook, and I cannot wait to try this sauce. Thanks a million!
No Soy Sauce?
I've watched several of these So. Carolina Gold sauce recipe videos today, and most of them add a little bit of chili powder, this one does not, hmm?? I guess there is no one authentic recipe for this, only a base and slight variances of ingredients.
Nice recipe. I'm here in Raleigh, NC, will give this a try..
could not hear at all, could you redo??
Carolina Gold? That is just mustard BBQ, Need Honey for it.
The mustard sauce looks delicious.
You forgot red pepper flakes
Geography correction. There is a North Carolina and South Carolina. Southern Carolina would be Southern North Carolina or Southern South Carolina. The sauce you are making is South Carolina BBQ sauce. not Southern Carolina BBQ sauce.
There are so many variations of Carolina mustard sauce. I’ve made like 3 versions of it. I can give this one a shot. I’ve only been trying Carolina style sauces for about a year now. I like the simplicity compared to the sauces in my region.
Love the Mustard Sauce recipe. I've done this one and is great. I am from Florence, SC and love the vinegar based sauces. I'll look up Bill's book. Sounds like one I need to add to my stash. lol Thanks-Phil
I'm from south carolina you forget the ketchup and Texas pete
Best Sauce we have made so far! Thank you for the recipe!!
What about putting in a blender after you cook it then strain? Do you think that can make it a pinch better? Why lose all the onions and garlic?
Made this today to put on some pulled pork made from a Boston butt and it was amazing! How long will it keep when refrigerated though? It’s in a sealing squeeze bottle.
Very good sauce. Thanks