Sous-Vide Vegetables – Healthy Cooking, with Fantastic Flavor!
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Sous Vide Vegetables – Healthy Cooking, with Fantastic Flavor! Cooking Vegetables in their natural waters and juices eliminates …
Can I save time if I preheat the water? I realize that would alter the time submerged, so is there a way to test doneness once it has reached the desired temperature? It's not often that I have time to cook that long before I have a crowd whining that dinner is late. At least the soux-vide method gives me time to change out of my work clothes. So there's that. 🤪
Thanks for the video! I'll try this the next time I make mashed potatoes for sure.
Umm, doesn't that weight stop the water circulating effectively around your veggies? I'm no chef and I'm new to sous vide, but I make sure food is in the upright position to allow water to circulate around it. I sometimes clip the bags to the side to keep them below the water line, but not weighed to the bottom, especially as a stack. I've also found a little maple syrup with pumpkin very nice. It's definitely a next level way to cook delicious veggies.