Sous Vide Turkey Breast | | PSMF Lean Protein Meals
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This sous vide turkey breast was an unexpected delight! I’ve never been a fan of turkey breast, to me it’s the driest part of the turkey. But this turkey breast was …
Not any of my suppliers in Thailand has got egg white protein. 😔
Hey Anita! Another great video. When i do long sous vide cooks, i will cover the pot with 3 pieces of cling wrap(to get around the sous vide wand) and that way you don't need to worry about evaporation as much.
The pork rinds are not only a time-saver but much finer and worth the extra.
I herb also has choc zero❤️
Teddy is so cute! He doesn't want you to share your attention with anyone but him.
I love cranberries, too. I add a little cinnamon to mine.
I loved the video and am looking forward to the cranberry bread one too. You are so very creative and I appreciate all your recipes and videos.
Great video..i would love you to do a video on cooking and carving a Thanksgiving Turkey…can you Do this?
Perfect timing! I about to research turkey breast with sous vide. I have never liked turkey because it is always so dry but would like to eat it on PSMF days. Thanks Anita!
I usually buy a couple bags of Clancy's (Aldi brand .95¢) of pork rinds and aggressively attack them in a freezer bags with my rolling pin. It takes away my angst I suffer from giving up my panko😊. Your turkey breast looked amazing, not to mention that sandwich! 😋
Pre-keto I always made fresh cranberry sauce for my family at Thanksgiving. You’ve inspired me to make a keto version. How much allulose did you use?
Yummo… L❤️VE cranberries.. especially on a turkey sandwich!! Looking forward to the cranberry loaf as well. Blessings🥰
I can see the sadness in your heart for the passing of your sister. It makes me want to reach through the screen and give you a big warm hug. I don’t want to make you self-conscious, I just want you to know your viewers are with you and feel for you. I hope you can soon find relief from the heaviness and get your big smile back soon. ♥️♥️♥️
Thanks, Anita. I’ve been waiting for this. Will try it soon.
Another great video. I plan on getting some turkey breast on payday.
Thank you Anita. Can’t wait for cranberry loaf, I love cranberry sauce. I am loving all the different ways of making the PSMF bread.
That looked so good cannot wait for the cranberry loaf video!
Thanks for doing the turkey breast…..will definately do that for US Thanksgiving in NOV. Will try with the skin and sear the skin side a for crispy brown serving. May buy some turkey legs and bake those just to get some gravy !
Sounds so yummy 😋… gonna give this a shot.
Praying for you and your family.
Blessings
Great video, love the sous vide cooking. That will be the next kitchen appliance I buy. Think I want to try to make something for Thanksgiving with it and that Turkey breasts would be perfect.
Excited to see the cranberry loaf video that's coming up.
Anita…..thanks for the cranberry ideas! I love cranberries……and I need them for my Thanksgiving here in the states.
That cranberry sauce looks yummy! Can’t wait to see your next videos!!
you are very lucky – Iherb shipping into New Zealand is massive – a bottle of magnesium glycinate for NZ$21 and freight was NZ$23 and it takes a month to get here – Amazon has better prices for us
Completely agree with you. Sous vide turkey seems to divide opinion and you find loads of different temps and times
Sending you luv and hugs xx