Sous Vide Roast Beef (French Dip with Au Jus)
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Recipe Here!: https://pressureluckcooking.com/recipe/sous-vide-roast-beef-french-dip/
#instantpot #ninjafoodi #pressureluck #sousvide
#roastbeef #frenchdip
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I just love a good Cinderella story, don’t you? Especially with it involves meat!
Folks, I recently discovered my love of Sous Vide (pronounced “Soo-Veed”). So what is exactly is this? Sous Vide is a method of taking something (usually a meat, chicken, fish and even some mason-jarred cheesecake or eggs), sealing it in a plastic bag, submerging the bag in water and having it cooked at a very low temperature with a Sous Vide Stick/Immersion Circulator for hours and hours. The Sous Vide Stick is an expert at keeping the temperature of the water that the item is cooking in to exact precision, without deviation of a single degree.
So going back to my Cinderella story, this allows us to take an ordinary, cheaper roast and, by the Fairy Godmother powers of the Sous Vide, transform it into a cut of meat that tastes like of the the finest, juiciest, most tender Prime Ribs you’ve ever sunk your teeth into. Biddidy-Bobbidy-Sous Vide!
I was sent this product by Anova with no obligation for promotion. All opinions are honest and my own.
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Man way to butcher a roast searing in a shitty non stick pan, CAST IRON !
You are sawing on the meat not slicing it easily, either your knife is dull or the meat is tough.
jeffrey,i cant keep coming to your channel,you make cooking look so good,can i come stay with you please? lol
You all are adorable!
Can't wait to try this. Got my Sous Vide cooker (Anova) and ready to start. BTW Jeffrey, every time you said "sooveed" in the video, Siri would trigger. Hillarious!
Could you rest the pot on the stove for 24hrs and great video
Take it easy with the salt there!
Do not sear meat before you sous vide.
FYI. It’s pronounced wuster (rhymes with muster) Cher (like the singer) sauce. Looks great though.
I thought he was going to do this in the new Instant Pot Duo-Crisp!🤬
Looks like a beef en weck.
freak
moron
idio
suvid is in a vacuum
learn from the start
I’m sure it better than Peter Lugar’s after seeing recent reviews of that place.
That frying pan looks like a none stick toxic pan that has chips on the bottom where the none stick has flaked off and is now in your body please put it in the bin and tell others on your channel to do the same and don't sear with a pan use a flame to sear after cooking
Get a sharp knife – but learn how to cut first ; )
This guy has a lot to learn about Sous Vide. NEVER seer before. You seer after.
Seering before is absolutely pointless.
And the carving skills………cant even comment
can you please say "Au Jus" a few more times?
Workester sauce….OMG.
WDE!
Like someone else said, « au jus » is « with juice » so you don’t pour the « au jus », you poor the « jus », and btw, your prononciation is a bit off, your « jus » is ok, but « au » is more « o » than « aw » if you see what I mean, and your knife! Get it sharpened ;O) otherwise, great recipe