Sous Vide Fried Jerk Pork Chops / Ray Mack's Kitchen and Grill
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Soulful T
https://www.youtube.com/channel/UCKWf…
Soulful T Seasoned Flour
soulfultllc.com
This looks amazing!!! I have her seasoning also and it's some good stuff 😋😋😋 those chops looks so tasty😍
Nice good cooking
Those Jerk Pork Chops looks absolutely delicious love the recipe Bro Ray🔥😍🤤🤤👍🏾
Oh, I have to make these along with your fried cabbage and dirty rice this weekend!
Yes my style..Jamaican vegs ..looks so yummy my dear 😋😋💞💞
Hey Ray Mack , you already know we are big fans of your channel. I just have to tell you this, God has blessed you with this awesome gift. We are so happy you share your meals. That food looks amazing. Wow those pork chops have my mouth watering. I see you purchased Soulful T flour🤗 God bless you my brother 🙏🏾
Wish you had takeout…lolol…
Ray Mack! I've been cooking with sous vide for almost 3 years. If you're going to fry you should sous vide between 140 and 145. Since you're frying afterwards you dont have to sous vide at 160. I promise you'll have a juicier chop that will be cooked perfectly! Keep up the great vids my man.
Awesome Ray! Could you leave a link where we can buy those jerk seasonings and paste? Thank you !!!
Now Ray,,,, Just stop it now!!!😱omg!! You know better…Them chops look Good!! I don't need the sides ,,, 2slice of bread Sir! Sandwich with a cold glass of water ,,, LOL😂😂😂 😋 😋 Delish! Love the video 👍
WOW
Hey Ray, question where did you get the attachable device from.?
Hi Ray Mack, well I love when you experiment with your cooking, it is always amazing. Those Pork Chops looked good before browning and look good after. When you cook outside I bet everyone wants to come to dinner, lol sending you and your family prayers, blessings and love from Cheryl 🙏❤️
You can eat pork at 145 degrees these days, it turns out 10x jucier. Sous vide to 140 and then flash fry to get it to 145/150 and you'll have chops that still have juice and are tender.
Mail me a couple Uncle Ray! Looks yummy 😋!
Thank you for the love ray! Soon as the spices restock I’ll send you some more 💕
Yeah mon, FIRE
I think you should have flash fried the chops just to brown the breading since they were already cooked during the sous vide process.
Love fried pork chops. The way you cook them; I probably would enjoy every bite. 😂😂😋
Ohh yeah I cook porkchops once week… I gotta try this for sure!#
Omg those pork chops look sooo good & delicious ! Um Hmn !
I Love Soulful T 😍can’t wait to try her flour one day 🙏🏼
There he is 💕💕looks very Delicious like U Sexy💋
Most definitely have heard of SoulfulT…. Bro that looked fried to perfection…
Yummy!
great show ray
Ray keep your 👁👃👁 open you are on your way to be the trillion dollar man , you are blessed and highly favored wow your porkchop are absolutely awesome you can see the juice in the middle of the porkchop .. You nailed it again 👍🏽
Ray Mack, I am from the south, but, what the heck is Sous Vied?
I'M JUST SAYING…
Looks so Good my Brother! I know SoulFulTee will be proud of how you used her seasoned flour in a positive way I've never had jerk pork chops making me think over here
Those are all perfectly cooked! That seasoned flour looks pretty good, and those jerk chops 🤤🤤
Those look great Ray… Jerk is one of my favorites
…👍
That thang looking good playa!!!! And I’m also a sub to Soulful T💯 gotta support that flour
Make sure it’s sealed
You definitely knows how to make us hungry Mr. Ray. Got to try this. Thanks for sharing. Stay Safe. Blessings to you and your family 🙏🏽❤️🙏🏽❤️🙏🏽
I don’t Eat Pork. Chops but these looks good 😋😋
Beautiful job 👍 I wish though you'd take a taste of each on camera & give your thoughts
very nice,yummy
Looks so delicious 😋
Do you have recipe on those Greens?