Sous Vide Experiment: Do You Really Need a Bag to Sous Vide? (Giveaway Winner)| Salty Tales
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If you know me you already know that I love the experiment and test it all. In this case, we are making sous vide experiment to find once and for all if you need a …
Remember to help the ninja and share this video in your social network… if you dare! 😂😂
Possible, sure but is it recommended? I'm sure it dilutes any seasoning, and dramatically increases clean up afterwards.
ITS NINJAAAAAA!
Didn’t expect you here man good to see you!
This Salty Tales guy reminds me of Ninja from Sousvide everythjng.
Great job on the lighting changes in your videos, production is improving nicely!!
Ninja!
so you've finally exposed yourself. YOU DON'T LIKE STEAK YOUR JUST IN LOVE WITH YOUR MACHINE.
Subscribed, because this video is …………..Deeeeeelicious!!!!
If you're gonna go with out a bag on your meat, you need to do it in oil or duck fat OR! friggin BEEF FAT.
Ninja maan,
For you to know, the fat will render a bit and will break the circulator.. as most of us SV guys don’t change the water all the time or clean the circulator after every use throughly.
Oww you cook for your mom
Next experiment… Vacuum seal the water circulator
It should seem like a "no-brainer" that you NEED a bag. Keeping meats in a bag prevents the juices, melted fats and oils from being circulated through your sous-vide device. While the tiny circulation motor inside that stick device is protected from water/liquids, the little impeller … the bladed piece attached to the motor that pumps or circulates water … is going to get gunked-up and eventually coated. That could ultimately spell the end of your device.
Also … and it's clear to see in your video … juices, resulting from cooking, remain in the bag that contained one of your steaks. Those juices can be used in gravies, sauces, etc. An equal amount of juices have now been circulated through the pump part of your pricey immersion cooker. Brilliant..??? NO..!!
Since you like to "experiment", maybe your next video might be of you adding baking flour to the water in your car's radiator. I'd love to see that video.
I imagine there's a way you can clean your sous-vide cooker after that experiment. Maybe you can run warm, soapy water through it for a while and then follow that with warm plain water. I would not continue to cook meats with no bag. I have heard that some folks have sous-vide-cooked un-peeled potatoes directly in the water. Personally, I would not do that. Eggs in their un-cracked shells are fine. Occasionally, sous-vide cookers might require some diluted vinegar "flushes" to remove possible mineral build-up.
without the bag, no sous vide juices (i fry eggs with the juices), and extra cleanup =(
You make guga proud
Remember when you liked so much the vegan burger? Guga was so upset hahah he probrably would be upset for this too xD
SVE without Ninja is like a Weber without charcoal
SVE without Ninja is like wildly overcooked Steak
SVE without Ninja is like a tough filet
SVE without Ninja is like Sous Vide without Water
SVE without Ninja is like Standup Comedy without Jokes.
Seriously, it makes me sad looking at an SVE Video without Ninja insulting Mao Mao for no reason
Ninja pinned all these comments to deter the ones about the relationship between him and guga😂😂
“Number A”
Saludos, como recomendación para los editores, tienen que considerar el espacio para los subtítulos, prosperidad.
Yo ninja…what happened…why are you no longer in guga s videos…btw i missed u so much :))
The mad scientist strikes again
A surprising result because I have been doing Chinese braises and soups without bags with Codlo sous vide controller and rice cooker.
Now I can try it with my next steak cookout.
So interesting, would never have thought this result. Great experiment ninja. I agree cleaning the kit would be a pain but who would’ve said there’s no taste difference. Could you find something like a thin reusable silicone pouch to help reduce plastic usage?
O man, I never knew that you have your own channel, I thought you just only featured in guga's channel. I miss your "deeeelicious" ninja
That was an awesome test but I think you could kick it up and use beef stock instead of plain water . Try and intensify the beefy flavor
Is this guy and guga beefing?
I always thought that the bag doesn't really do anything other than save you from cleaning a lot of mess. This confirms it.
Bad idea… OMG! So, it's going to pull the flavor into the water and gunk up your machine. Comment made at 1:31
I have been wondering about this since sous vide been around awhile I am sure and I did not think cooking or safety in cooking in plastic would have been around as long
Did ninjas accent get thicker since leaving SVE? Lol
Wow I thought the water would wash out the flavour… Maybe that only happens when the water is boiling?
An interesting experiment.
i’m so shook right now i didn’t know the Ninja had a youtube channel until this was recommended to me!