Sous Vide Chicken Breast |Juicy Tender Lean Protein for PSMF Diet | Best Chicken Breast Ever!
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Sous Vide Chicken Breast was a real surprise to me. I thought it would be better than baked or grilled chicken breast but I had no idea it would be 100 times …
I love your videos! The sous vide demonstrations are extremely informative!! Would you do a sous vide on wild game, such as venison? It's always so dry and tough when my son-in-law cooks it!! 😆 I would love to have a tender and juicy venison cut! 😋😋😋
Love ya hon ❤💙💜
Heh, the blooper is that there is no blooper. =D *Score!!*
Unless its bone in, skin on YUCK. Might be juicey but no flavor in my opinion. Happy for you that you like it.
I was just like you – I refused to eat chicken breasts until I tried one in the sous vide! I eat them ALL the time now (if cooked via sous vide). Recently I made a keto teriyaki sauce by Low Carb Yum & used it on the chicken breasts. Then I used it on a round steak, then chicken, then sirloin steak – l need to make more teriyaki sauce now! High in sodium but I really love it!! I get the best flavor by placing it with the sauce in the fridge raw overnight & then sous vide the next day. I have a Joule machine (talks to my app!) & they say I can drop the meat in the water bath right away & it will start the timer when the water has reached the temperature.
I just got my sous vide yesterday. I look forward to trying the chicken breast. I can barely swallow the dry breast meat. Can't wait to try steak as well.
Hi Anita! I just got my sous vide yesterday! I decided on a sous vide slow cooker, that comes with a standing rack and temperature probe. The Black and Decker Sous Vide model. I’ll start cooking with it tomorrow. Steaks and chicken breasts.
You look great! Because of you, I'm trying Sous Vide.
I was wondering if I can saute chicken breast with onions tomato and spices and then sous vide it to cook?
I love the idea of using the silicon bags to use in your Sous Vide. Do you turn the bag inside out in order to wash it in the dishwasher? I can't wait to cook a chicken breast now in the Sous Vide. Ii looks so moist and delicious and very easy!
Can you do beef ribs? With bone in?
Enjoyed this video. Definitely going to give this a try. Awesome for PSMF days. BTW, you definitely look like you have lost weight. Way to go!
Everything I read says chicken must be cooked to 165° F or 75° C. Can you comment on only cooking to 145° being safe? It’s the one protein I worry about.
How great this came out today! I just received my sous vide machine Sunday! Looking for ways to use it! Thanks!
My instant pot has the sous vide function so I eager to try this type of cooking now. Especially for chicken breast.
I just received my sous vide yesterday and have not tried it yet, but videos I’ve seen, every one says it’s a game changer!
Thank you for your video.
I am waiting on my sous vide to arrive. I think it may come tomorrow. I’m glad the skinless white meat is that great, because chicken breasts are too dry. I’m anxious to try them.
YES, meat videos for PSMF would be so helpful. I need ideas. Thank you.
This excites me I cant stand dry choaky meat. I am going to try some chicken breast in a mason jar. I dont have any of the silicon bags or ziplocks.
Great video very informative. I watched another video using sous vide method. It was a chicken breast stuffed with cheese mascarpone and cooked kale greens it looked so delicious after searing and some of the cheese came out got crispy. I really don't want to invest in another appliance but I'm being tempted. Thanks again.
This is the first "Sous Vide" video I have ever watched, so I had no idea what it was until the end!
I wonder how shrimp would fare by doing sous vide?
Just downloaded the Joule app. Thanks to that tip. I've been searching each food item for temps and cooking times on my laptop. This app will be nice. I'm sous vide cooking boiled eggs right now and will be cooking catfish this evening with this method.
Chicken breast, liver, pork chops any meat that get dry is beautiful done this way.
Can an egg pudding be done this method?
I started getting a sore jaw from too many dry chicken breasts! I’ve never even heard of this way of cooking. Looking forward to trying it. Thanks for the video!!
Wow, I guess its time to buy a sous vide so I can make yummy chicken breast
Definitely going to try those bags!
I have the Joule sous vide so very familiar with the app. Its very helpful! Try thr turkey breast at 24 hrs 😋😋
Thank you! Have eaten far too many dry chicken breasts. Did my first sous vide 2 days ago thanks to you. Did a thick pork chop and it came out great. Turkey breast is such a great idea….those of us in the US will love seeing how that turns out with Thanksgiving coming up in NOV.
Suggestion/Request: meatballs May have to sear in skillet or air fryer to firm up edges first, but should be soooo moist. Anxious to so a meatball sub with Rao's using your PSMF bread.