Soul Food Sunday! Blackeye Peas & Collard Greens, Cornbread ( Gluten Free), Sweet Potatoes, Rice


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Let’s make an easy soul food sunday meal! I am going to show you how to make blackeye peas and collard greens, gluten free …

20 replies
  1. DIANA CLARK
    DIANA CLARK says:

    You are my absolute favorite. Going into the fall and winter I'd love to see you do some soup and stew recipes. I made a beef veggie soup last week that made me think of you, so I'd love to see your spin on some of the classics. Especially a good chicken noodle or chicken and rice

    Reply
  2. stephanie lashea
    stephanie lashea says:

    Are you southern or Caribbean? I mean no harm… it’s jut that we don’t mix our collards and black eye peas in Tennessee and Mississippi… I’ve just NEVER seen this… is this something they do in the Carolinas?

    Reply

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