Sonoran Hot Dogs with Homemade Pinto Beans
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These Sonoran Hot Dogs may be our new favorite hot dogs to make! Wrapped in bacon, perfectly cooked on the griddle, and …
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Great cook. I'm going to have to try this soon!
My wife and I always stop for a Sonoran Hot dog when we are in Arizona. Love ‘em
Catch a wasp in that electric toy and it will try to sting it while it’s lightning him up. Pretty interesting.😬
Looks great. Have not made a Sonoran Dog in several years. I need to change that. I am a griller guy. But am wanting to get into the griddle game to now. I have a folder on my work drive. It contains a lot of tips and tricks on how I do what I do and be the best at what I do.I am in the process of deleting that folder. That will be August or September when completely deleted. Then I am done. My retirement gift to myself will be a Black Stone Flat Top. Thank you for these videos. I learn a lot.
Sonoran dogs are always bomb! You did a great job Neal!!
Fantastic Sonoran dog! Happy to hear you enjoyed your visit to Arizona👍😊
I see you went to Pizzeria Bianco. Best pizza in the world!
Will definitely have to try this one. Looks awesome
No nitrites, 100% grass fed hotdog 🌭 I can do every once in a while. Sausages even better. Looks great. As an option could tear out some bread for better fit or put it all in a tortilla or pita bread.
Sorry, not for me
My dogs have two things that they absolutely love. Pizza and ham hocks(we call them knuckles).
A Big Happy Birthday to you Amy 🎂🎉🎉
I’ve been waiting a HOT Min for this one my brotha ✊🏼🧐! Sonoran or even a Cali dog variation, YES PLEASE. I knew y’all would enjoy it. And shoot, I hope you can do a fry bread Indian/Navajo taco episode.. if that’s something you think you would like. I think you just might. Anywho, Super dope cook my guy…. Cheers y’all 👊🏼😎🤙🏼😊
Bravo zulu. That's a new one to me. I worked at a joint base down in Pearl Harbor and learned some Navy terms, but BZ is a new one to me.
Baked beans with Hotdogs and Bacon would be a hit so why not the other way around? If you like the Black label bacon you'd like Wright and believe it or not Walmart's brand of thick sliced bacon they have in the 3lb packs is pretty good too. If you're trying to save calories Non-fat Greek yogurt (from a premium brand) is an awesome sub for sour cream! BTW it was great to see the Lady behind the camera! I was wondering if you were going to make Her like "Wilson" the neighbor in "Tool time" and have something blocking most of Her in every shot. lol Happy Birthday Special Lady!
It looks good but the beans are a no for me I just don't eat them .. Look forward to the other trip inspired recipes .
As an Arizona native – I approve of this video.
Sonoran style Mexican food is my all time fave to this day.
Mmmmmmmm, That hot dog looked great, glad you liked Phoenix so much. You should have come up north a bit to Prescott, AKA, God's Country. But I'm glad you two enjoyed Arizona so much. We love it here. Take care and stay safe in East TN.
Hey Neil, thanks from Germany for what you are doing. Beside all the cool recipes, I just bought a Spanish plancha flat top grill with a 12 mm rolled steel surface. Now, having it is one thing, mastering is another. I learned so much from your videos and I love watching them. Keep on cooking for is man!
I just moved to Phoenix and would love to have recommendations for some good restaurants. Please post a list!
OH BOY, who-da thunk-it!!! This will be at the top of the TA-EET list. Glad you brought this idea back home with you. I literally can eat pinto beans 3 meals a day and will be eating them on a hotdog (which I detest) just because I remember how good they tasted when I was young 70 years plus ago. Plus with the Indian Fry Bread that doc says is not good for me at this age. I'm looking for a different doctor. Thanks for sharing with us. Fred.
hey its chris, the one with the UT golf cart, got a ?, just got the 2024 blackstone pro series 36 inch giddle, and the grill top is warped, have you seen this before,? or can you look at it
Had my first Sonoran dog in Tucson in 2009 – they are life changing!
76th birthday….I was waiting for a shoe to come flying into frame and smack you 🤣
Try not cutting the bolillo bun through all the way to the ends. Then stuff the hot dog down into the bun. And I’d guess the white sauce was probably Mexican Crema which is similar to what you made – a runnier version of sour cream with some lime added. We added or I had available, similar condiments for my friends to add, such as diced onion, jalapeños, Pico de gallo plus some shredded Mexican Blend cheese.
I just introduced our friends here in the RGV to Sonoran hotdogs a few weeks back. I cooked mine on my pellet grill though and used Costco 1/4+ pound all beef hot dogs. For buns I used bolillo rolls, widely available here in the Valley. I smeared refried beans on the buns for those that were “adventuresome” and they agreed, the beans were a great addition. Anyway, I’ll watch your video now and see how I could’ve improved my own version. FYI our first time eating them was in Tucson. They are great!
Absolutely delicious lookin' hotdogs. This is definitely a must try for me. Awesome video, Neil & Amy.👍👍
6:49 – "just the tip." Reminds me of one of the first episodes of Archer. 😂🤣
I can't wait to make these dogs. Looks totally easy.
We were issued those shocker racquets in Iraq during my first tour in '04 for the mosquitos that were all over the place. And yes, of course we would prank our buddies by sneaking up behind them and shock them. 😆😆 The dogs look great and I'm going to try them on the Blackstone.
Happy Birthday Amy! 🎂
Sounds and looks amazing, I haven’t made homemade pinto Beans in years, I will try this!
Great video!
I have those bug rackets too, great for the mosquitoes!!!!!
Yuck