SNEAK PEEK: Trader Joe’s New Fall Items + Exclusive First Look at Holiday Gift Set!


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Shop with me at Trader Joe’s to check out the new fall seasonal and returning items that arrived this week + sneak peeks at …

20 replies
  1. Kathy
    Kathy says:

    Thank you for another great TJ’s haul! It’s so nice how you describe the products in detail for us, especially if we’re on the fence about purchasing an item or not. I mostly buy Trader Joe’s frozen veggies & roast them in the oven from thawed or frozen if I forget to take them out of the freezer. Either way comes out great for me. Just sprinkle a little olive oil & whatever spices you prefer. I roast a huge sheet pan at 400 for about 40-45 minutes. Hope you have a great weekend.

    Reply
  2. E G
    E G says:

    Interested in the Honey Hydration set. Actually prefer to use my own higher SPF sunscreen. If they do add sunscreen, it's usually lower SPF. Wicked Good looks good, for emergency stash high(frozen). I do buy plain frozen veggie (without sauce) in case i have no fresh veggies. I steam them lightly and add to other ingredients in the end during stir fry. Went to TJs last week, didn't have my Butternut Mac and Cheese. Since it'll be Oct..hope it not gone for the year 😢. Btw i commented on Short "super seedy cheese snack bites.

    Reply
  3. Crystal
    Crystal says:

    I really enjoy your videos. You should me the new products each time so I know what new stuff to get during my next trip. Trader Joe’s can be overwhelming so I like to be in and out. Your videos have shown me there is so many things I’m missing out on!

    Reply
  4. truthseeker
    truthseeker says:

    Personally, there is a big difference between fresh and frozen veggies. Here in Southern California we have a plethora of locally grown produce which is absolutely delicious. Once you eat them regularly, frozen taste tasteless. However, I would always choose frozen over canned.

    Reply
  5. Linda S
    Linda S says:

    Marinaded Meat: one sheet pan, one grill, one husband. Unwrap the meat, put it on a the sheet pan, hand it to the husband. Meat comes out perfectly every time

    Reply
  6. CJS
    CJS says:

    If you like spicy and shrimp, I highly recommended the Spicy Thai Shrimp fried rice. It was very easy to cook in a saute pan and it packed a heck of a punch in flavor. Next time I make I will probably add extra veggies on the side, just for a reprieve from the heat.

    Reply
  7. Nancy Fasolino
    Nancy Fasolino says:

    One more question !! I haven’t made it to my store yet to get some pumpkin fall goodies especially Cinnabon spread!! A few jars! Which I see they still have , do you think they will still have everything next week I plan to go Tuesday 😏I waited too long this year it’s an hour away!

    Reply
  8. Nancy Fasolino
    Nancy Fasolino says:

    Hi!!! Thank you! For finding the lemon curd!❤️I didn’t realize how many calories it had😕 I find cooking that kind of marinated chicken in the air fryer cooks well or ant chicken for that matter,minus the liquid spray some avocado oil on it.

    Reply

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