Smoked Spam Musubi on the Yoder Smokers YS640s Pellet Grill
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Say aloha to your new favorite smoky snack. Chef Tom brings us Smoked Spam Musubi on the Yoder Smokers YS640s Pellet Grill! Full recipe: …
Awesome Job! The ratio of rice to the spam & egg is perfect. Too many times people put way too much rice. PS I loved the way you washed the rice. Great idea =)
should of made your own version of spam
is it bad that i could smell it as soon as it popped out of the can?
Smoked Poke’ ??
Lol I just had a spam musubi for lunch. I would like to try some of your spam musubi. Aloha love your show.
Tried spam one time. Nastiest thing I’ve ever put in my mouth outside of oyster stew.
What a great idea!!! Will Text this out soon. Just have to find Dome spam 😎
1. nobody from hawaii seasons their spam musubi rice with salt and sugar
2. build the musubi on your nori so you no need transfer it after
3. nobody from hawaii dips it in sauce
But everything else is good. Not sure if you picked up any smoke flavors from the pellet grill, but it's something different that what we normally do. Aloha
Chef Tom as much as I love this channel I can’t get behind anything with spam! I just can’t! I still watched til the end and by then you almost had me.
Didn’t think I’d see SPAM on this channel… but it looks great. Of course!! 🤣👍🏻
Wild game recipe please. Pork would be good.
Nice. I'm gonna try to smoke it next time. TIP: If you cut the nori in half instead of quarters, it holds it together and is an easier on the go snack.
Dig the creativity chef! And let's be good to one another! Thank you!
Spam- Don’t knock it till you fry it!
spam is in.
Good to see no matter where you go in the world, everyone has trouble getting the spam out of the can on the first tap.
You cut your beard, bro? Wtf? Blasphemy!
Coming from a guy who's only mildly trimmed in the last year and a half😂
Having grown up in Hawaii I approve of this recipe. My next batch I will be smoking. Good stuff, chef Tom. Dat looks Onolicious bra!
Chef Tom, do you do a pho? Great video! Made me hungry
i LOVE spam, but never tackled this.. oh my YUM!
Chef Tom, if the 808 in my name didn't already give it away, I'm from Hawai'i. I wanted to thank you for always exploring cuisines from various cultures and making some dishes with a "Chef Tom twist" on them. They always look to come out delicious!
My breakfast place deep fries spam. Shout out Sahadi's Hotties New Britain, CT! Get it double double with some hot relish and spicy mustard
Sorry, will never make that!
More spam recipes!!!
0:48 "we don't need the extra salt"
5:51 proceeds to add one friggin TABLESPOON of salt
but hey, still looks yummy 🙂
a slice of smoked cheese would have been good in there.
Is someone there is from Hawaii lol. 🤙🏽
I made spam musubi for the SB this year….and now I’m gonna have to make them again. Good stuff as usual!
Not to be a jerk here but the pronunciation is mu-SU-bi. (Makes it taste better too!)
🔥🔥🔥
Hey chef Tom can we get a chicken Vindaloo recipe? I’ve been asking for a long time!
Go watch how spam is made not that big of a deal.
Very weird lol
It seems like Chef Tom is a sushi master, too. Great Job as always. 👍👍👍
I thought this surely to be a joke. Chef – wouldn't it be easier to dissolve the sugar and salt into the liquid to make the rice seasoning?
Never had Spam. Prob for a good reason. I don't think that will change even after watching this!
igiitt
At 1:44, how deep is that cup! seems like he was pouring forever lol