Smoked Pulled PORK LOIN In A Pit Boss Pellet Grill And Using The MeatStick!


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Today I Smoked Pulled Pork Loin In A Pit Boss Pellet Grill and used @The MeatStick MeatStickX to read the temperatures of my …

27 replies
  1. Sleeper BBQ
    Sleeper BBQ says:

    This is great I had given some thought on how use a pork lion for pulled pork without using a slow cooker /crock pot. I think I watched a couple of your vids a year ago the one that comes to mind was a Brisket cook then into a cooler subd. now. Nice cook

    Reply
  2. In the Kitchen with Karen
    In the Kitchen with Karen says:

    OOh love that you injected the pork loin with that juice!! Im trying this with mine next week. But then you go one step beyond and inject it with bacon grease!! Crazy good. Came out looking delicious. It really was a bundle of joy!

    Reply
  3. Chris Hansen BBQ
    Chris Hansen BBQ says:

    Very nice Kevin. Did it have a bacon flavor? Those tacos look good 👍🏻. Been out of commission for a little while. Today is my first day on yt in a while. Family and I have Covid. Holidays are rough. Hope yours were better. All the best in the New Year brother. Happy New Year!

    Reply
  4. Pickles BBQ
    Pickles BBQ says:

    Bacon grease is a good idea, and hey that pork loin shredded well! Now we know the reason behind tin foil hats, no signal. 😂 Tacos sounded great Kevin, 30 wow! Happy new year brother! 🍻🎉🎊🎆🎆

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  5. Pit Smoke
    Pit Smoke says:

    Looks awesome Kevin! I like the looks of that bark on that pork loin and when you were pulling it apart it looked tender and juicy😋👍! Nicely done pulled pork👍! Happy New Year!👍👊🍻

    Reply
  6. Bearded Italian
    Bearded Italian says:

    Wow!! You are literally a genius in my book!! Where’s the smell-a-vision when you need it! 🤪 Heck, just send me a plate!! 😂 Take care and have a Happy New Year! 🥳 👊🏼🍻

    Reply
  7. PaddyJoeCooking
    PaddyJoeCooking says:

    Bacon grease injected Smoked Pulled Pork Loin oh my word Kevin this is insane I love it!!!! I could eat just about all of those 30 tacos myself right now!!!! Awesome cooking as always and happy New Year!!!!

    Reply
  8. Behind the Garage BBQ
    Behind the Garage BBQ says:

    Bacon grease injection….enough said!😁 great idea on tacos, the nephews had it right Kevin..I'm just gonna show up one day 🤣 great cook thanks for the meat stick tip on the foil wrap👍 have yourself a great one brother, you all stay safe, Happy New Year!👍👊🍺🍻

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  9. BBQ PIT DOG
    BBQ PIT DOG says:

    Bet that was tasty with your seasonings Kevin! Could you taste the juice injection? I've done something similar to this and it's a great lower fat version of pulled pork and just as delicious! That's a bunch of tacos Bud! Happy New Year!

    Reply

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