Smash Burgers with Smoked Bone Marrow
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These bone marrow burgers are some of the best griddle smash burgers that I’ve ever had! With smoked bone marrow and a …
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Trying it today buddy!
An interesting experiment may be to try and compare this against a 70/30 ground beef patty without the bone marrow to see if theres enough of a difference to justify to added step/cost.
A third option could also be added to the mix of taking 80/20 ground beef and adding some beef tallow to it. Or even cold bacon grease.
Well, now I want a burger for dinner.
Wow great cook Neil. Definitely going to be hitting my butcher up for some bone marrow.
Haze gray and under way!!! Thanks for your service!!!!
looks fantastic. not sure if you remember, but had commented once about ruining my pit boss griddle top with an oven cleaner (really dumb) because i had a build up and the baking soda thing wasnt working. anyways ruined the top completely, mean it was dull and black stuff was coming off. i tried contacting pit boss but never responded. i figured it was ruined, so i wanted to sand off the ceramic completely to use as a regular griddle. whatever coating they out on the steel is bonded really good and it took a tone of work. even with a variable speed polisher with coarse paper, it took a lot of time but i finally got it down to bare metal and then polished it to a slick surface. at this point i was able to talk to pit boss on their site thru a chat and told them what i did and they said if the ceramic is taken off the griddle top is basically un safe to use which seems like B/S to me. i googled cooking on all surfaces and it says steel, metal, iron are great surfaces and the only ones you need to be careful on is like copper and brass. anyways i seasoned up the top and cooked on it for the first time and let me tell you , it was terrific. it was more non stick to the ceramic and much more responsive. i needed less oil and am now looking forward to using it again.
Looks pretty fantastic. I am eyeing a halo 3b right my wife may kill me lol. Already have BGE and a webber….😊
All 3 look yummylicious. Enjoy.
Dang Boss, it's barely daylight, and I want to fire up the griddle and make a burger. Looks like a grand slam, not the standard FTK homerun. I'm drooling as I eat my bagel 🥯 dreaming it was one of those burgers. 😋
My son-in-law's dad raises and butchers beef so I have unlimited access to bone marrow that I smoke and then add it to butter and roll it into logs. I have it for burgers and steaks.
My wife said hell no to bone marrow LOL. I am dying to give that a try, it looks fantastic! Do you think I can get the bone marrow at Publix? 🫕🍔
I like that idea, showin' the folks some nice creativity. "Gourmet" burgers might not be for everyone but for an occasional switch up, yahoo! Doing some more "rabbit hole" thinking, I wonder if adding a slice or two of prosciutto would add another layer of interest, or may be gilding the lilly, but fun to play with.
Amy's giggle with the shrinkage comment made me laugh. Another great recipe I need to try. Keep it up. Love you guys.
They all look like winners to me.
I can't wait to try it when the weather will allow us to use again our Plancha 😢😢
About Allioli, …, I will send you a video how to prepare it properly 😅😅
Wonder how beef tallow would work
Amy you sold this one yourself and because of you I’m doing that burger! Neal awesome idea with the marrow😮💨😮💨🤤🤤
Mmmmmm, Those burgers looked absolutely awesome and delicious to. You definitely knocked it out of the park with that recipe. Keep up these videos. Stay safe in East TN.
Some Cambozola cheese on that would be awesome.
I'm glad you found bone marrow! In a burger is a fantastic idea for sure! Bone marrow additions remind me of something like fish sauce in how it brings a flavor that you can't really put your finger on but it's just amazing. I used to put a couple anchovy filets in my homemade tomato sauce until I discovered bone marrow…
This was a fantastic idea Neal! Never had bone marrow before, but it definitely looks delicious and the cheese pairing was a home run! Cheers Neal and Amy! 🍻
Can't say that bone marrow is an ingredient I use but I do see it being used in some delicious looking meals. Will have to keep this in mind.
OMG, looks fantastic. Always been scared of bone marrow, will definitely give this a try.
Can the bone marrow be smoked ahead of time so if I got my smoker going I can just throw some on for later use? Unfortunately flat top cooking is getting more challenging as the day time highs keep dropping.
My cardiologist approves! I absolutely love bone marrow, unfortunately my favorite place to get it closed with the covid BS. I've never tried at home, now I'll have to. The cheese blend you came up with sounds excellent, I also like goat cheese with beef. Give it a try, and let me know what you think. Smash burgers are all the rage nowadays, but I grew up on what we call "pub burgers"… 1 big fat burger. Both are excellent, and each has its place. They all look excellent as always sir, and I believe that was the first time you introduced yourself by name on the channel??
Good to see you all get Tillamook Cheese over there. There is no better than their cheddar. Pun intended haha
Love this. Have to try. Will have to go the oven route for now as I don't have a smoker yet. Plan to add one to the arsenal in the spring. Love the combo videos.
Neal, would you do a smoker for newbs type video sometime in the future? I've never used one yet, but really want to elevate my game with some of the smoker, griddle combo recipes/techniques.
Thank you for this channel!
"Damn Good" – Great description! – Cheers!
– How did the little authentic smash burger compare with more Maillard reaction to meat ratio?
You didn’t taste the double smash?
Another winner
Thanks Neil and Amy , had to share this one with my Son and he really enjoyed watching it. I think we watched and looked back at this and that so many times and we finally had to quit. It's awesome and I'm sure he will be trying to copy you. Stay safe and keep up the good work and recipes and share the fun you two have making each one. Fred.
Lookin' good! All the things I like in it – fat, garlic, bleu cheese, onion, BEEF! So that's how smoked bone marrow is done? Thanks Neal & Amy!
Another great cook video Neil.
If I did what you present to us I'd way 300 lbs.
Looks so delicious Neal. I bet that it’s very tasty. Great idea of how to make that hamburger 🍔. Wonderful recipe. Have a great day tomorrow 👍🏽.