Small Batch Canning | PICKLED SMOKED SAUSAGE – No canner required!! #canning #homesteading
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Watching this, and thinking about the leftover cowboy candy juice I have in jars…🤔 whatcha think?
I love small batch recipes because since Im just feeding 2 people the big recipes sometimes make it so not wverything gets eaten in time.
Those look Very tasty Chelsea…. Had me scared for a moment but using the vinegar definitely makes it safe for water bath canning. And Best of all i have some little smokies in my freezer🤗🤗🙏🙏 Kendra… Big hugs my friend ❤️
Gonna try these as soon as possible! You always seem to find just the right thing to can! Thanks for all you teach us.
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I’m gonna have to try these I think my husband would love these. Can you just brine them and put them in the fridge like pickled eggs or do they have to be water bathed?
Where did you find that jar grabber
Thanks for sharing this. The recipe would be the same for mushrooms?
My brother would like these. I have never canned before but plan to try
Now I gotta look for Lil' Smokie deals! Thank ya love! I bet these are great Lil snacks when ya just wanna munch on something. 🥔♥️
Tyfs another no pressure canning idea Chelsea. Love the mini smoked sausage😂 ❤
My husband asked me last week if I could make pickled smokies like the ones that used to be in a large jar sitting on the bar counter years ago. This video is perfect timing! When you use this brine for pickled vegetables, such as carrots, beans, asparagus (quart size) how long do you process? Thank you!!
I'm brand new to canning but I thought you had to pressure can meat, is water bath canning these ok because of the "pickling liquid" or because the smokies are fully cooked?
(I admit I've not eaten anything "pickled" other than pickles…of course not including the most important ingredient added to a Bloody Mary 😉 won't order/drink/make one w/o dill pickle juice…anyway, my mind isn't computing what a pickled smokey sausage would taste like. But I like that this is a small batch recipe so I'll have to give it a try)
Just bought a Carey/Nesco 9.5qt Electric canner, which you can pressure can, pressure cook and water bath can in…so I'm looking for all the small batch recipes that I can find (wanting to take my maiden voyage with it hopefully this week)