Slow Living – Cook With Me Vlog | Baking With and Preserving Lemons | Cottage Baking
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Slow Living – Cook With Me Vlog | Baking With and Preserving Lemons | Cottage Baking // Hello, this is Abby Jo at Forgotten Way …
We just added Buy me coffee as another way to support this channel; I know many of you say these videos are a comfort in these crazy times, and we appreciate any way you choose to support us 🙂 buymeacoffee.com/AbbyJo
Recipes in today's video:
Lemon Curd: https://www.forgottenwayfarms.com/forgotten-way-farms-blog/easy-homemade-lemon-curd-recipevideo-tutorial
Pie Crust: https://www.forgottenwayfarms.com/forgotten-way-farms-blog/basic-pie-crust-recipe-video-tutorial
Simple French Yogurt Cake: https://www.forgottenwayfarms.com/forgotten-way-farms-blog/simple-french-yogurt-cake
Berry Lemonaid: 1/2 -1 cup of sugar or honey ( depending on taste) 1 1/2 cups lemon juice, and 1 cup of blueberries and lemon slices. Mix with warm water until dissolved and chill in the fridge or heat up for hot lemonade.
Lemon Curd Pie: Fill a baked pie crust with lemon curd bake for 10 min at 375 degrees. Let cool for 30 minutes while you make a Swiss Meringue topping. Pop back into the oven @ 400 degrees for 10 mins or untill the swiss meringue is browned.
FOR THE MERINGUE I Used this recipe (by Melissa Clark) https://cooking.nytimes.com/recipes/1022949-extra-lemony-meringue-pie?smid=yt-nytfood&smtyp=cur
Those pies are gorgeous and I don’t even eat lemon pies but I think yours would be an exception! ☀️ I loved all the different ways you used your lemons! Great job! I am loving the way Daniel has been filming and I loved your hair 💓!
Everything looked delicious! Would love to make some of those yummy goodies 😊👍
New subscriber here I enjoyed your video looking forward to seeing more
Everything looks AMAZINGLY BEAUTIFUL AND YUMMY! ❤️
Everything looked delicious. It made me hungry.
That second cake looks great!
Everything you bake looks amazing. You channel brings me peace and joy. Thank you.
Perfect video🎀
Always wanted to make lemon 🍋 curd now I will have to do so after your video thank you for sharing
I enjoy your channel. Your lemon curd and goodies looked delicious. A cup of tea is a must each day (morning and afternoon). Blessings! 🌸
That pie looks amazing. I’ve never tried Swiss meringue. It looks just luscious and divine.
This was such a nice visit …filled with sunshine
love your channel
All of your treats looked so beautiful! I love a slow day at home.
Yum! Everything looks beautiful and delicious!
Love watching your channel, so heart warming, don’t stop!
Love your videos. ❤
That was wonderful. Wish I could have tasted the lemon curd.
Thank you so much for this cosy video! I have discovered your channel 2 weeks ago and I really love it! All that I cherish: homemaking, slow living, recipes, thrifting,… Love from France. Amandine
I LOVE your videos, I subscribe and like!! Keep making your lovely videos, I learn a lot and also get to relax and drink a cup of tea while watching. Thank you for sharing your life and family with us all:)))))
I loved seeing all the beautiful baking. We work up to snow here in Alabama this morning. It was in the 70s yesterday and an arctic blast arrived. Oh well…it will be in the 50s tomorrow and it will be gone. I admire all you brave souls who spend so much of the winter under a blanket of snow.
We liked, subscribed (and have stove envy, hah! 💕 ) God bless!
I recently found your channel and I just love it! I have been binge watching all your videos. They are so encouraging and a wonderful reminder to me to slow down, to savour each day, and be thankful. Your pie is really a work of art and looks delicious. Thank you so much for all you do. I look forward to many more videos.
Oh my, what a beautiful pie!🍋🥧🌞
Every lemon thing you made looks absolutely delicious! and perfect 😍😋 What a delightful video ♥ Also, I'm glad we're experiencing the snow still together 😅
Sweet soul Abby, you remind me so much of my Highschool teacher, Mrs. Rozália Rosová, she was a kindred spirit with a big heart and a second mother to us. A very humble, educated and wise woman. I love your posts! XX
I'm attempting the custard today!!😊😆🤞