SLOW COOKER POT ROAST | an easy crock pot roast for dinner
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This slow cooker pot roast has meltingly tender chuck roast and chunky vegetables infused in a savory, aromatic broth. It’s a classic comfort food recipe. But the …
Fall finally arrived in California with rainy weather today. And you know what's perfect on a cold and rainy day? POT ROAST! Hope you guys enjoy this slow cooker pot roast recipe. 🙂 What other slow cooker or crock pot recipes are you interested in next? Any favorites? Let me know! xo – Lisa
I made this last night in an instant pot. The meat was pretty tender but the sauce wasn’t very flavorful. I used Cabernet for the wine and Whole Foods beef broth. The arrowroot powder didn’t thicken the sauce either.
To give extra flavor, I sauté the onion and garlic right after I seared the meat. Then I deglaze the pan with the broth. I normally use homemade bone broth. This extra step gives SOOOO MUCH FLAVOR!!!
It's always such a pleasant to watch your video. 🙂
Can I skip or sub the red wine on this recipe?
A large chef's fork or two works better than tongs for lifting, and despite the widespread myth, it does not damage the roast. Rosemary and wine are fine, but if you have a good, flavorful cut of meat, they are not necessary. They tend to overpower the flavor of a fine piece of beef.
Yum
👍 I COULD EAT THAT DISH EVERY DAY 😂
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How do you prevent the Rosemary from leaving a bitter taste? I’ve read to add it toward the end, which I’ve done and it helped but love you’re able to have it in the whole time without issue!
Oh this looks delicious! Hearty and warm. 💓
Hi Lisa! I love your videos, thank you so much for all you do! Can you give a suggestion on where you buy your linen aprons? I followed the link you provided but it says the item is no longer available : (
Nice 👍
Do not put pepper before cooking. It has nice essential oil that will go away in cooking and leave the 'hot'. Instead give a grinder tuen just after it's ready. Also, the pan/skillet with oil should be very hot before putting the meat. That way it gets the nice crust
HI there! Just wondering why you chose this crockpot? I have been looking for one as well, and have heard reports that certain crackpots leach lead. Would love to know your insights!
How would you make it without a slow cooker? I’m thinking: in a covered dish in the oven? Probably adding some liquid as I go and maybe waiting a bit before adding the veggies?
Thanks for sharing. I can't wait to try this recipe out.
now i'm hungry.
Substitute for arrowroot powder? Making this right now!! Cutting up my veggies!
Perfection…definitely will be adding this for the fall/winter rotation.
I make this regularly. It’s a hit! And I can morph the leftovers into other dishes during the week. I add the herbs to the skillet when I deglaze the pan with wine and add the beef broth. Then pour into the crockpot.
Yum!
Yumm 🤤
Hello: Love the idea of this recipe. Would love to know if you’ve tried it with plant based meat substitutes? Could anyone recommend one that works in pot roast. I would prefer a rec that has been tested and found to be successful in terms of flavour, texture and colouring. Much appreciation👩🦳.
The same ingredients but smallchunksof beefand olive oil make a super winter soup.Thank youMiss Downshift ology
I love your recipes ❤️
Thanks Lisa!
I have a lot of food allergies and Celiac's diease so I cannot eat in resturants and many recipes i am unable to make. I really really appreciate how many of yours contain whole foods and have substitutions 🙂
I love pot roast and haven't had it in a year more, found this and now I'm seriously hungry🤣 going to have to make it next time I get paid
I love the comment on the oil splatters! I make them all the time and my wife hates them (but I do try and wipe them up!). Thinking of trying this tomorrow during our atmospheric river that will be arriving in CA! Thanks for another amazing recipe Lisa! This will be perfect this fall!
Looks so good!!❤️❤️
Thank you for the recipe! Would you mind telling what’s the name of the cast pan that you use? Thank you!
shall I ask for more slow cooker recipes with garbanzo beans, lentils and any other beans of your liking? I find them so comforty and hearty in the winter. And leaving them in the pot in the morning and finding such a goodie to eat when you come back home to warm you up in the evening is just marvelous.
What can you use besides red wine allergic
Thank you! for share with us
Yum! Thank you! I’m definitely go to try it. I’d love recipes with an instant pot too!
Looks so good!!
Yet another excellent sounding recipe for what would seem an overcrowded field but this looked so good I’m going to definitely try it
Hi! I am thinking in getting an slow cooker, but I already have a pressure cooker, which is the opposite: the meat can be ready in 1 hour. But I want to ask, is there a difference between those two methods for cooking the meat 🥩?
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Oh my gosh, this made me so happy! So many great tips, as getting a good flavor for pot roasts has always been difficult for me. Can I substitute turnip or sweet potatoes for the potatoes you used? Regular potatoes don't agree with my digestive system. 🙂
Your narration style is just great. Friendly, intuitive and helpful. Gonna make this one! 🙂
Yummy
🥀🌷🏵🌹
I could eat a bowl of just those veggies! And the pot roast just makes it better! 😋💕❤️
Hola hermosa eso se ve delicioso 😋 bendiciones ❤️🙏🏼😋
It looks absolutely yummy! Can't wait to try it. Perfect for these fall days.