Slow Cooker Pot Roast


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Here’s what you need: Ingredients: 1 1/2 lbs Baby Potatoes, red and/or yellow 8 Small Carrots, snapped in half 12-15 Pearl …

30 replies
  1. @alexiamakay
    @alexiamakay says:

    Flavorless hunk of meat. Brown meat in pan on both sides with olive or vegetable oil. Sautee onions amd garlic as well add particular flavor of broth and add all that to pot with veggies and meat it taste so much better.

    Reply
  2. @willsham45
    @willsham45 says:

    This is a terrible recipe. Brown the meat off first, Cook up the onions and garlic up. deglaze the pan with some red wine and then throw all that into the slow cooker. Then fill with stock until just covered.Then continue as instucted. You will get so much more flavour out of it.

    Reply

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