Slow Cooker Garlic Herb Turkey Breast


For more great Instant Pot recipes, please visit InstantPotEasy.com

EASY Juicy turkey + garlic herb butter + CRISPY SKIN + garlic butter gravy = WINNING!

46 replies
  1. Sabrina Leal
    Sabrina Leal says:

    I did this last year and the turkey was moist enough but not enough flavor. I had a whole turkey breast bone in. Looks like you have half but your recipe says 5-6lb. I followed the garlic butter recipe exactly with a 6lb full turkey breast and the butter was definitely not oozing out. Should I double it and try again?

    Reply
  2. Shanny Panny
    Shanny Panny says:

    I made this last year and man it was AMAZING & DELICIOUS!!!! But the turkey gravy was a cherry on top. I even had some leftovers that i turner into a turkey sandwich and till this day I still think about it. Thank you for the recipe!

    Reply
  3. Darlene Rothenay
    Darlene Rothenay says:

    This recipe, and especially your link to the recipe (which is so thorough, using weights and volume measurements) for accuracy, is extremely well done. You manage to hit on everything and I loved all the hints as well. Very nice job. Thank you!

    Reply
  4. Jillorn Gordon
    Jillorn Gordon says:

    I've been watching this video all day!!!!!!… it's one of those moments I wished I could eat something through the screen hahaha… my first time doing thanksgiving dinner at home, I'm happy I found this recipe, going to try this. it looks amazing, every single thing on your plate does.

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *