Slow Cooker Chili with a Twist!


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Looking to change up your chili game? This hearty slow cooker chili is a great place to start. Not only does it get a flavor and nutrient boost from sweet potatoes …

43 replies
  1. Aurora Winter
    Aurora Winter says:

    5 Star Recipe! I made 1/2 meatless and the flavors of the kale, sweet potatoes, and beans were all distinct and it was a smash hit with my EVERYONE — not just the vegetarians. The other 1/2 I made with ground turkey thigh, and it was fantastic. Perfect for apres-ski as both with or without meat it is a hearty meal. I added cheddar cheese, onions, and avocado as the topping and it made a polished presentation the whole family enjoyed. Thanks for this great recipe. I'm glad I found your channel. PS Your carrot cake was also a hit! 🙂

    Reply
  2. Sarah Blackwood
    Sarah Blackwood says:

    I didn't love it. It had tons of deep flavour, but I just didn't really like the flavour lol. I was so surprised, because I love literally every other recipe you've created. Idk! My family said it was alright.

    Reply
  3. Gozde Unal
    Gozde Unal says:

    When he says “combine everything, and forget it” he really means it 😁 I am 10 hours deep in my instant pot, sweet potatoes are no where close to be cooked. The thing with “instant pots” , although they have the “slow cook” options, it only heats from the bottom and doesn’t get hot evenly. So, it doesn’t cook evenly. After 10+ hours, I transferred the whole thing into my Dutch oven and cooked it through for another couple hours on medium low. The flavor is DELISH!!!! Thank you for the recipe, John!

    Reply
  4. Kweli Walker
    Kweli Walker says:

    I just added kale and sweet potatoes to a can of Trader Joe’s chili. Hangs head … removes chef hat … BUT it was the best chili everrrrr. I’ll absolutely cook this when I get more time.

    Reply
  5. C D
    C D says:

    Oh my gosh those knife skills! I'm so jealous. I have some sensory issues one of them is being intolerant of the smell of raw onions and garlic on my skin and clothes. I have a neat gadget that can slice or mince garlic and then it falls into a little bowl. Onions are more difficult. I use rubber gloves or get someone to take care of the onion.

    Reply

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