Slow Cooked Vegetable Curry | One Pot Chef
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Slow Cooked Vegetable Curry is a hearty, flavour packed main meal dish that is vegetarian and vegan friendly. Featuring all your …
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I only have a 2quart so will downsize veggies
Thanks so much for sharing. Would love to see more vegan slow cooker recipes from you 🙂
Please do easy vegetarian dishes for 2 people in a 1.5 qt crockpot
Love your ‘foodgasims’ when you taste the meals. I’ve made heaps of your recipes and know how you feel. So simple but sooo tasty. Thanks David. Ps. My uncle used to make something with mince, silverbeet and pine nuts. He died so long ago nobody remembers what else was in it. He was Lebanese. Do you have any idea what it might have been? All I remember is that it was fantastic.
Just made this….very successful and full of flavour!
Thanks!
Thanks for the ideas!
I would like to add stew beef or stew lamb to it. Can you recommend to me how to do that? I pive thr flavors you have there.
Does it harm the flavour if I leave the garlic out?
Hello could you do a one pot sweet and sour chicken/pork dish please. Thank you Elaine
Every recipe I get from him, works out great.
Thanks, about to cook this now! I have noticed that the apple isn't listed on the recipe list? Oh well, might try that next time 🙂
Absolutely love your cooking videos, really help me out when I need it with them 🙂 , can I just say on this ingredient list you’ve left out the apple 😛 I will include that in mine and see how it tastes. Thank you for these 🙂
I've watched a few curry recipes just now. This one is the winner. Though I'll definitely use more veggies.
I’m going to cook this in my crockpot. It look great.
I’m eating this as I write this. It’s absolutely delicious. I can’t stop eating it. This dish will be regular in my home from now on.
Slow cooked Tia curry
What can u use instead of apple in this dish ???
What size slow cooker do you need for 2 people for a decent meal. What is a good slow cooker?
David, whrre did all the liquid vomr from, cos there wasnt a lot of liquid when you took the lid off.
Never trust a skinny cook.
Thank you for taking the time to show me how to make this great dish. Gary.
I've made this a few times, and my favourite is with double the amount of garlic and broccoli instead of cauliflower