Slow Cooked Pizza Potatoes- Vegan Instant Pot
For more great Instant Pot recipes, please visit InstantPotEasy.com
Thanks to Jarred in Germany, I will working on a series of videos focused on potato-based meals. The first place I thought to look for great tasting recipes was in …
Yoooo, thanks for this!! Wanted to make this quickly but felt dismayed when I saw the 6 hour slow cook (it's 5pm right now there I'm at). The instant pot is a true life saver. Love your jubilance!
I just made these potatoes too! I used raw zucchini and it worked great! I also used carrot, pepper, canned mushrooms, and broccoli. I cut my potatoes thicker and put mine on low for a few hours and it wasn't as soft and watery as yours! If you want to see it, I posted a video of mine on my channel too!
you're sweet
That looks yummy. It's something I could eat. Seems easy to make. I'm going to try to make some pasta sauce. I haven't found any that fits my food plan, redimade. Hope it works. Thanks for posting. Oooops. I found your video for the pasta sauce. Yay!
Hi Jill, do you have an updated video of this recipe?
😇💜😇
Have you tried this slow cooked longer? I was thinking of cutting everything thicker and then slow cooking longer (so I can go out and get things done)
I have a mandiline (sp). I wonder if you cut the potatoes a bit thicker and used fresh zucchini if you could still cook it for 2 hours on slow cooking. I guess you could cook it for an hour and if it wasn't done cook it longer. 🙂
Great video! Seems like a food processor would have been the right tool for the job in this recipe.
I am making my way through your recipe book (Kindle version), and loving it. Thank you for being in my life!
To je musaka. Tradicionalno jelo na Balkanu, kome je osnova krumpir,patliđan,rajčica, meso… sve se slaže u redove…
It is moussaka. The traditional dish in the Balkans, which is the basis of potatoes, egg plant, tomatoes, meat … everything falls into the ranks …
You should be on Food Network. You have a great personality, and I never get tired of watching you. Lord knows they need more talent. 🙂 Keep up the good work!
First & foremost, absolutely love Jill & Simple Daily Recipes. You've been a big help in getting me going with the IPot, woot, woot! Made a couple of easy items, the pinto beans, rice and each of those turned out great. Not sure where I went wrong on this recipe but knowing how dangerous I am with technology, I am may even more so with cooking, LOL, so it had to me. I used the slow cooker feature, but just could not get the potatoes cooked. When the potatoes weren't done, tried pressure-cooking feature & it didn't help. Anyway, may try this again as it does look delish!
i like you
Have you tried it again to change the cook time? I want to make these soon! 🙂
This was soooo good! My two children both tried it and really liked it. Then said that they didn't think they would 🙂 We are trying to get ten recipes that we can just rotate and we now have the FIRST! On a cooking note, using the slow cooker setting on high for two hours, it was not done. So I then pressure cooked it on high for one minute and let the pressure come down naturally. Thank you !!
Hi Jill, I'm really not stalking you, but I am trying this dish tonight. I needed it fast, so am trying the 3 minutes under pressure you suggested, and no water. Will let you know. My toppings were onion, red and green peppers, black olives, sundried tomatoes, fresh tomatoes, and fresh basil. And I used RAO's marinara, which I know would be anathema to you because it's full of olive oil! Ha.
I don't have an IPOT, nor a pressure cooker. I am scart of pressure cookers, one exploded on me once, never used it again, took me months to get the stuff off my entire kitchen, yuck. Anyway, how would this work in a regular slow cooker
Hi there I love your channel. I wanted to ask about the insta pot. We are Plant based vegab and i am now looking into raw ideas and have found out that cooked food at 115 degrees is still granted raw. So as I am not into dehydrating what is your intake on using the pot as a raw vegan?
Thanks for your time.
Xx
Hi Jill! I made this recipe (from Dr McDougalls book) several times in my slow cooker, but I did it a little differently….made a thicker layer of thinly sliced potatoes on the bottom, layered bell peppers, mushrooms, spinach, onions and some sliced olives then topped it with another layer of pototatos ( so potatoes only on top and bottom…heavy on bottom). Our store has a good oil free marinara sauce that was good too. And yes, the peppers, onions and mushrooms were sliced thicker. We also loved the flavor! It's a great recipe!
That's great. I want to try this but with cheese. It looks delicious.
You are fantastic! I love all your videos. Keep up the great work! 🙂